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chocolate info
| General Recipes
Cooking receipe to make chocolate info under category General Recipes. You may find some video clips related to this receipe below.chocolate info River cafeUse bitter bitter sweet or extra bitter chocolate in our recipes: these have the highest percentage of cocoa butter and very little added sugar
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Fettuccini Romano Recipe
| Pasta
Type: Fettuccini Romano Free Cooking Recipe - Pasta No other! Ingredients / Directions 1 cup(s) heavy whipping cream2 to 4 cloves garlicminced1/2 cup(s) (1 stick) unsalted butter1/2 cup(s) Romano cheesegrated1 pound fettuccinecooked al dente Melt butter in a medium size heavy saucepan
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herb sauce
| General Recipes
Cooking receipe to make herb sauce under category General Recipes. You may find some video clips related to this receipe below.herb saucesalsa alla erveitaliancarluccio1/4small onion finely chopped4 tabbspoons extra virgin olive oil100g butter1 garlic clove finely chopped25g pine kernels8 tablespoon
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Onion
Ham
& Cheese Pizza Recipe
| Pasta
Type: OnionHam& Cheese Pizza Free Cooking Recipe - Pasta Simply good! Ingredients / Directions Pizza Dough:1/4 ounce dried yeast1 tablespoon sugar1 cup(s) lukewarm water1 1/2 cup(s)s whole wheat flour1 1/2 cup(s)s strong white flour1 teaspoon salt1 tablespoon olive oilTopping:2 tables
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Type: Autumn Vegetable Cobbler Free Cooking Recipe – Pies And Pastries
It’s ok!
Ingredients / Directions
1 small onion
sliced
2 teaspoons olive oil
4 small red potatoes
cubed
2 carrots
chopped
1/4 cup(s) water
2 medium leeks
halved lengthwise and cut into slices
2 cup(s)s chopped fresh spinach
1 cup(s) vegetable broth
2 teaspoons all-purpose flour
3 tablespoons minced fresh parsley
1 tablespoon soy sauce
1/2 teaspoon salt
Cornbread Topping (see recipe below) Saut� sliced onions and hot oil in a large saucepan over medium high heat until tender. Add potatoes
carrots and spinach. Cook for three minutes
or until the spinach wilts. Whisk together vegetable broth and flour until smooth. Stir broth mixture
minced parsley
soy sauce and salt into spinach mixture. Bring to a boil. Cook
stirring constantly for one minute. Reduce heat to low. Cook
stirring often
for five minutes or until thickened. Spoon vegetable mixture into a lightly greased eight inch baking dish. Drop cornbread topping by heaping tablespoonful onto hot vegetable mixture. Bake at 400 degrees F for 30 minutes
or until golden brown.
Cornbread Topping
1 cup(s) all-purpose flour
1/2 cup(s) cornmeal
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons butter or margarine
softened
3/4 cup(s) buttermilk
2 teaspoons honey
Combine first five ingredients. Cut in butter with a fork or pastry blender until crumbly. Stir together the buttermilk and honey; stir into flour mixture.
