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Banana And Walnut Salad Recipe
| Salad
Type: Banana And Walnut Salad Free Cooking Recipe - Salad Simply good! Ingredients / Directions 3 bananas2 tablespoonfuls chopped English walnuts2 tablespoonfuls cream dressing1 scant tablespoonful cream1 teaspoonful sugar To prepare this Banana And Walnut Salad Recipefirst mix the cr
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Raspberry Romance
| Drink Master
Cooking receipe to make Raspberry Romance under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Coffee Liqueur 3/4 oz Black Raspberry Liqueur 1 1/4 oz Irish Cream Liqueur Club SodaPour liqueurs over ice in parfait gl
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spaghetti with sardines and pine nuts
| General Recipes
Cooking receipe to make spaghetti with sardines and pine nuts under category General Recipes. You may find some video clips related to this receipe below.spaghetti with sardines and pine nuts 50g pine nuts 3 tbsp olive oil 3 garlic cloves peeled and chopped 150ml white or red wine 3 tbsp flat parsle
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Jumbo Pasta Shells with Cheese Filling Recipe
| Pasta
Type: Jumbo Pasta Shells with Cheese Filling Free Cooking Recipe - Pasta It's alright! Ingredients / Directions 2 pounds ricotta cheese1/2 pound mozzarella cheesediced2 eggs1/2 cup(s) Parmesan cheesegrated1 tablespoon parsleychoppedSaltto tastePepperto tasteNutmegto taste4 cup(s)s spa
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Type: Pork ”n” Beans Cake Free Cooking Recipe – Cakes
Amazing!
Ingredients / Directions
2 cup(s)s granulated sugar
1 cup(s) vegetable oil
3 eggs
1 (16 ounce) can drained pork ”n” beans
2 cup(s)s all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup(s) raisins (optional
1 teaspoon vanilla extract Preheat oven to 325 degrees F. Grease and flour two 8 x 4-inch loaf pans or five 16 ounce cans.
In a large bowl
mix sugar
oil
eggs and beans until smooth.
In a separate bowl
combine flour
cinnamon
baking powder and baking soda. Add to bean mixture
stirring just until combined. Stir in raisins and vanilla extract. Divide batter into prepared loaf pans or fill cans two-thirds full with batter.
Place cans or pans on a baking sheet. Bake for 45 to 50 minutes
or until a tester inserted in the center of the cake comes out clean. Cool completely on wire racks before removing bread from pans or cans.
