crispy aromatic duck
| Aga Recipes
Cooking receipe to make crispy aromatic duck under category Aga Recipes. You may find some video clips related to this receipe below.crispy aromatic duck4 large duckling portions1 iceberg lettuce1/2 cucumber peeled and cut into thin batons1 bunch of spring onions trimmed and finely shredded lengthw
[ read more ]
Chocolate Ravioli with Raspberry Sauce Recipe
| Dessert
Type: Chocolate Ravioli with Raspberry Sauce Free Cooking Recipe - Dessert Try this one! Ingredients / Directions Serves 4Ganache6 tablespoons heavy cream3 ounces bittersweet chocolate3 ounces butterCombine over low heatstir until melted and refrigerate until set.Pasta2 tablespoons co
[ read more ]
lemon chicken with saffron risotto
| Aga Recipes
Cooking receipe to make lemon chicken with saffron risotto under category Aga Recipes. You may find some video clips related to this receipe below.lemon chicken with saffron risottograted zest and juice of 1 lemon small handful of fresh parsley sprigs 25g blanched almonds 1 tbsp dried thyme 1 garlic
[ read more ]
sweet and sour cucumber salad
| General Recipes
Cooking receipe to make sweet and sour cucumber salad under category General Recipes. You may find some video clips related to this receipe below.sweet and sour cucumber salad1 pint rice vinegar4 oz of caster sugar1 cucumber seeded and sliced3 carrots grated1 red onion finely sliced3 red chillies sl
[ read more ]
Type: Apple Cider Doughnuts Free Cooking Recipe – Breakfast
Um! Yummy!
Ingredients / Directions
1 cup(s) apple cider
1 cup(s) granulated sugar
1/4 cup(s) solid vegetable shortening
2 large eggs
1/2 cup(s) buttermilk
3 1/2 cup(s)s all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg
Vegetable oil or shortening (for frying)
Glaze
2 cup(s) confectioners” sugar
1/4 cup(s) apple cider Boil apple cider in small saucepan until it is reduced to 1/4 cup(s)
8 to 10 minutes; cool.
Beat sugar with shortening until smooth. Add eggs and mix well
then add buttermilk and reduced cider. Stir together flour
baking powder
baking soda
cinnamon
salt and nutmeg in another bowl. Add to liquid ingredients; mix just enough to combine.
Transfer dough to lightly floured board and pat to 1/2-inch thickness. Cut with 2 1/2- to 3-inch doughnut cutter; reserve doughnut holes and re-roll and cut scraps.
Add enough oil or shortening to fill a deep pan 3 inches; heat to 375 degrees F. Fry several doughnuts at a time
turning once or twice
until browned and cooked through
about 4 minutes. Remove to paper towels with slotted spoon.
For glaze
mix confectioners” sugar and cider. Dip doughnuts while warm; serve warm.
