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crispy crab cakes with sweet ginger dip
| Aga Recipes
Cooking receipe to make crispy crab cakes with sweet ginger dip under category Aga Recipes. You may find some video clips related to this receipe below.crispy crab cakes with sweet ginger dipCrab cakes:700g old potatoes peeled and quartered salt and freshly ground black pepper 450g white crebmeat th
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Crockpot beef
| Christmas Recipes
Cooking receipe to make Crockpot beef under category Christmas Recipes. You may find some video clips related to this receipe below. Italian Shredded Beef SandwichesRecipe By : Lynn Nelson (Busy Cooks Home page)Serving Size : 1 Preparation Time :0:00Categories : Beef
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YELLOW VANILLA POUND CAKE
| Everyday Recipes
Cooking receipe to make YELLOW VANILLA POUND CAKE under category Everyday Recipes. You may find some video clips related to this receipe below.YELLOW VANILLA POUND CAKE1 cup cold butter1 2/3 cups granulated sugar1/4 teaspoon salt5 eggs2 cups all-purpose flour, sifted1 tablespoon vanilla extract1 tea
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Corn Dodgers Recipe
| Bread
Type: Corn Dodgers Free Cooking Recipe - Bread You got to try this! Ingredients / Directions 2 cup(s)s yellow cornmeal2 tablespoons butter or margarine1/2 teaspoon salt1 tablespoon granulated sugar2 cup(s)s milk1 teaspoon baking powder Preheat oven to 400 degrees F.Cook cornmeal in a
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Type: Nutty Bacon Cheeseball Free Cooking Recipe – Appetizers
Amazing!
Ingredients / Directions
1 (8 ounce) package cream cheese
softened
1/2 cup(s) milk
2 cup(s)s shredded sharp Cheddar cheese
2 cup(s)s shredded Monterey jack cheese
1/4 cup(s) crumbled blue cheese
1/4 cup(s) finely minced green onions (white part only)
1 (2 ounce) jar diced pimiento
drained
10 slices bacon
cooked
drained
finely crumbled and divided
1/4 cup(s) finely chopped pecans
divided
Salt and black pepper to taste
1/4 cup(s) minced parsley
1 tablespoon poppy seeds Beat cream cheese and milk on low speed in large bowl with electric mixer until blended. Add cheeses. Blend on medium speed until well combined. Add green onions
pimiento
half of bacon and half of pecans. Blend on medium speed until well mixed. Add salt and pepper to taste. Transfer half of mixture to large piece of plastic wrap. Form into ball; wrap tightly. Repeat with remaining mixture. Refrigerate until chilled
at least 2 hour(s).
Combine remaining bacon and pecans with parsley and poppy seeds in pie plate or large dinner plate. Remove plastic wrap from each ball; roll each in bacon mixture until well coated. Wrap each ball tightly in plastic wrap and refrigerate until ready to use
up to 24 hour(s).
