courgettes with garlic and cream


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Cooking receipe to make courgettes with garlic and cream under category General Recipes. You may find some video clips related to this receipe below.

courgettes with garlic and cream

600g courgettes wiped clean

25g butter

150ml double cream

2 large garlic cloves peeled and chopped

1 tbsp parrnesan grated

Trim the ends of the courgettes then cut lengthwise into slices about 5 per courgette.

Heat the butter in a large frying pan and fry the courgettes (in batches) for about 5 minutes turning once until they begin to colour.

Using a slotted spoon transfer to an ovenproof dish and season well.

Heat the cream and garlic in a saucepan until bubbles appear then pour over the courgettes and sprinkle with the parmesan.

Bake in a preheated oven (19OC/375F/ Gas Mark 5) for 2025 minutes until golden brown.

You can also add a grating of lemon zest to the cream.

Serves 6

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