Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Honey Baked Ham Recipe
| Main Meals
Type: Honey Baked Ham Free Cooking Recipe - Main Meals Check out the travel channel! Ingredients / Directions 1 Smoked ready-to-eat ham,-13 to 15 pounds2 To 3 bottles gingerale3 c Dry white wineGLAZE:5 tb Dijon mustard1/3 c Honey1/3 c Real maple syrupSAUCE:1 1/4 c Chicken stock3 tb Re
[ read more ]
Imperial Fizz
| Drink Master
Cooking receipe to make Imperial Fizz under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1/2 oz Light Rum 1 1/2 oz Blended Whiskey 1 tsp Powdered Sugar Club Soda Shake with ice and strain into
[ read more ]
parkin
| Aga Recipes
Cooking receipe to make parkin under category Aga Recipes. You may find some video clips related to this receipe below.parkinl00g plain flour 100g medium oatmeal 1 level tsp bicarbonate of soda 1 level tsp ground ginger 50g margarine l00g soft brown sugar l00g treacle or syrup or mixed 1 egg 3 tbsp
[ read more ]
Peking Beef Japanese cooking recipe
| Japanese
Ingredients 500-600 g stir-fry beef 2 tablespoons peanut oil Marinade 4 teaspoons hoisin sauce 4 teaspoons five-spice powder 4 tablespoons honey 4 tablespoons soy sauce 2 garlic cloves, chopped 2 teaspoons sesame oil 4 tablespoons dry sherry 2 tablespoons cornflour Directions 1Mix all of t
[ read more ]
Type: Chocolate Chip Cheeseball Free Cooking Recipe – Appetizers
Check out the travel channel!
Ingredients / Directions
8 ounces cream cheese
softened
1/2 cup(s) butter (no substitutes)
softened
1/4 teaspoon vanilla extract
3/4 cup(s) confectioners” sugar
2 tablespoons brown sugar
3/4 cup(s) miniature semisweet chocolate chips
3/4 cup(s) finely chopped pecans
Graham crackers In a mixing bowl
beat the cream cheese
butter and vanilla extract until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hour(s).
Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour(s).
Just before serving
roll cheese ball in pecans. Serve with graham crackers. This is also good with chocolate or vanilla wafers.
Yield: 1 cheese ball (about 2 cup(s)s)
