egg salad
| General Recipes
Cooking receipe to make egg salad under category General Recipes. You may find some video clips related to this receipe below.egg salad8 hardcooked eggs 6 oil packed sunfried tomatoes drained and cut into strips 2 tablespoons capers drained and rinsed 3 ounces smoked salmon cut into thin strips 2 ta
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Rhubarb Crumble Recipe
| Pies And Pastries
Type: Rhubarb Crumble Free Cooking Recipe - Pies And Pastries Good stuff! Ingredients / Directions 3 cup(s)s diced rhubarb1 cup(s) granulated sugar1/2 teaspoon salt1 tablespoon instant tapioca1/2 teaspoon cinnamon1 cup(s) oatmeal1/4 cup(s) flour1/3 cup(s) brown sugar1/4 cup(s) butter
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malibu icetea Recipe
| Drinks
Type: malibu icetea Free Cooking Recipe - Drinks Wow! Ingredients / Directions 1j malibu rum 3/4 j fresh calamansi juice 1j vodka 4j icetea 1j dark rum 1/2 of egg white 2j pineapple juice 3/4j grenadine 2j orange juice 2j mango juice ke all ingredients except the grenadine over ice.
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Corned Beef and Cabbage Stir Fry Recipe
| Meats
Type: Corned Beef and Cabbage Stir Fry Free Cooking Recipe - Meats the best! Ingredients / Directions 2 tablespoons oil1/2 teaspoon salt1 small cabbageshredded1 small onionfinely chopped1 medium tart applepeeled and chopped1/4 cup(s) water1 teaspoon granulated sugar1 (1 pound) can cor
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Type: Cranberry Cream Mold Free Cooking Recipe – Thanks Giving
Simply good!
Ingredients / Directions
1 teaspoon unflavored gelatine
1 (6 ounce) can frozen cranberry juice
thawed
1 cup(s) confectioners� sugar
1 1/2 cup(s)s half-and-half
8 ounces cream cheese Sprinkle gelatine over juice in a small bowl. Let stand 5 minutes to soften.
In a large bowl
beat cream cheese and confectioners” sugar. Place small bowl in a pan of hot water and stir until gelatine is dissolved. Cool.
Beat into cheese mixture. Add half-and-half. Continue beating until smooth. Pour into oiled mold and freeze until firm.
Dip mold in and out of hot water to loosen contents. Drizzle with cold sauce.
Sauce
1 (6 ounce) can thawed frozen cranberry juice
1/2 cup(s) granulated sugar
Boil to reduce by one-third. Sauce will thicken as it cools. Chill well.
