German Noodle Pudding Recipe

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Type: German Noodle Pudding Free Cooking Recipe – Dessert

Good stuff!

Ingredients / Directions
4 tbsp butter
plus extra for greasing
6 ounces robbon egg noodles
1/2 cup(s) cream cheese
1 cup(s) cottage cheese
1/2 cup(s) superfine sugar
2 eggs
lightly beaten
1/2 cup(s) sour cream
1 teaspoon vanilla extract
Pinch of ground cinnamon
1 teaspoon grated lemon rind
1/4 cup(s) slivered almonds
3/8 cup(s) dry white breadcrumbs
sugar
for dusting

Directions:
Grease an ovenproof dish with butter. Bring a large pan of water to a boil
add the noodles and cook until almost tender. Drain and set aside.
Beat together the cream cheese
cottage cheese
and sugar in a mixing bowl. Beat in the eggs
a little at a time. Stir in the sour cream
vanilla extract
cinnamon
and lemon rind
and fold in the noodles. Transfer the mixture to the prepared dish and smooth the surface.
Melt the butter in a skillet
add the almonds and fry
stirring for about 1 1/2 minutes
until lightly colored. Remove the skillet from the heat and stir the breadcrumbs into the almonds.
Sprinkle the almond and breadcrumb mixture over the pudding and bake in a preheated oven at 350 F for about 40 minutes
until just set. Dust with a little confectioners sugar and serve immediately.

Variation: Although not authentic
you could add 3 tbsp raisins with the lemon rind
if desired.

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