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Grits Casserole Recipe
| Casserole
Type: Grits Casserole Free Cooking Recipe - Casserole Um! Yummy! Ingredients / Directions 1 cup(s) grits4 cup(s)s water1/2 cup(s) margarine3/4 pound sharp cheesegrated1 tablespoon seasoned salt2 tablespoons Worcestershire3 eggswell beaten Cook grits in water for 15 minutes. Add remain
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Chicken Terrapin Recipe Recipe
| Meats
Type: Chicken Terrapin Recipe Free Cooking Recipe - Meats Check out the travel channel! Ingredients / Directions MashYolks of 3 hard-cooked eggsadd5 tablespoons flour1 teaspoon mustard1? teaspoons salt? teaspoon white pepper and3 tablespoons melted butter. Add to2 cup(s)s scalded milk
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Lost Eggs Recipe
| Mexican
Type: Lost Eggs Free Cooking Recipe - Mexican Just do it! Ingredients / Directions 4 eggs4 chili anchos3 cloves of garlic2 balls of pepper1 clove1 cinnamon sticksalt` Hollow out the chili (pepper)toast it and soak. Liquify the chilis - with a little of the water in which they were soa
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Mont Blanc
| Drink Master
Cooking receipe to make Mont Blanc under category Drink Master. You may find some video clips related to this receipe below. 1 oz Black Raspberry Liqueur 1 oz Vodka 1 oz Light Cream 1 scoop Vanilla Ice CreamBlend ingredients until smooth and serve
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Type: Rock Cornish Game Hens Elegante Free Cooking Recipe – Thanks Giving
All good!
Ingredients / Directions
Season hens inside and out with salt and pepper.
Stuffing
2 tablespoons butter
1 onion
chopped
2 cup(s)s sliced celery
2 teaspoons fines herbes
6 cup(s)s cooked brown rice
1/4 cup(s) chopped almonds
1/3 cup(s) Hiram Walker Amaretto or
Apricot Flavored Brandy
1/2 cup(s) golden raisins
Glaze
1/4 cup(s) melted butter
1/2 cup(s) Hiram Walker Amaretto or
Apricot Flavored Brandy
Sauce
1/4 cup(s) flour
2 cup(s)s orange juice
Strips of orange peel Heat butter in saucepan and saut� onion until golden brown. Add fines herbes and celery and saut� for 5 minutes. Stir in brown rice
almonds
raisins and Amaretto or Apricot Flavored Brandy. Stuff hens. Sew or skewer openings.
Preheat oven to 350 degrees F. Bake for 1 1/2 to 2 hour(s) until hens are tender
basting occasionally with glaze. Place hens on warm platter and place roasting pan on top of stove over low heat. Gradually stir flour and orange juice into pan juices. Season to taste with salt and pepper. Spoon over hens and garnish with orange peel and watercress.
Serves 6 to 8.
