Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Lemon-Soy Dipping Sauce Japanese cooking recipe
| Japanese
Ingredients 1/2 cup soy sauce 1/4 cup fresh lemon juice 2 tablespoons mirin 2 tablespoons water Directions 1Combine soy sauce, lemon juice, mirin, 2 tablespoons water and bonito in small bowl. 2Let stand 30 minutes. 3Strain sauce through fine strainer; discard bonito shavings. 4Serve with Bee
[ read more ]
goat cheese dressing
| General Recipes
Cooking receipe to make goat cheese dressing under category General Recipes. You may find some video clips related to this receipe below.goat cheese dressing2 tablespoons fresh white goat cheese1 1/2 teaspoons minced fresh thyme or 1 teaspoon dried thyme 4 teaspoon dried oregano 1/2 fresh lemon jui
[ read more ]
Shadowy Moon Marshmallow Treats Recipe
| Halloween
Type: Shadowy Moon Marshmallow Treats Free Cooking Recipe - Halloween Amazing! Ingredients / Directions 6 cup(s)s cocoa-flavored crispy cereal16 Nutter Butter Peanut Butter Sandwich Cookiesfinely chopped (about 2 cup(s))1/3 cup(s) margarine1 (10 1/2 ounce) package miniature marshma
[ read more ]
Risotto with Crabmeat and Cheese Recipe
| Fish And Seafoods
Type: Risotto with Crabmeat and Cheese Free Cooking Recipe - Fish And Seafoods Just do it! Ingredients / Directions 3 tbsp of butter1 sm onion-minced1 1/2 cup(s)s of rice5 cup(s)s of chicken1/2 cup(s) of whipping cream3 1/2 oz fresh goat cheese8 oz Crabmeat1/3 cup(s) of fresh basil or
[ read more ]
Type: Oyster Dressing Free Cooking Recipe – Thanks Giving
Amazing!
Ingredients / Directions
1/2 cup(s) celery
chopped
1/2 cup(s) onion
chopped
1 bay leaf
1/4 cup(s) butter
6 cup(s)s dry bread crumbs
1 tablespoon parsley
chopped
3 cup(s)s raw oysters
chopped
1 teaspoon poultry seasoning
Salt and pepper
2 eggs
beaten
1 3/4 cup(s)s oyster liquor plus milk
if needed Cook celery
onion and bay leaf in butter until tender but not brown. Discard the bay leaf. Add crumbs and parsley to the butter mixture. Add oysters
seasonings and eggs. Add enough of the liquid mixture to moisten. This will stuff a 10- to 12-pound turkey.
