Risotto with Crabmeat and Cheese Recipe

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Type: Risotto with Crabmeat and Cheese Free Cooking Recipe – Fish And Seafoods

Just do it!

Ingredients / Directions
3 tbsp of butter
1 sm onion-minced
1 1/2 cup(s)s of rice
5 cup(s)s of chicken
1/2 cup(s) of whipping cream
3 1/2 oz fresh goat cheese
8 oz Crabmeat
1/3 cup(s) of fresh basil or 1 teaspoon dried Melt butter in large saucepan over medium heat. Add minced onion and saute until translucent.
Add rice and saute 1 minute. Add 1 cup(s) chicken stock to rice
reduce heat and simmer until liquid is absorbed
stirring often.
Continue adding enough of remaining chicken stock 1 cup(s) at a time until rice is just tender but still firm to bite
stirring frequently and allowing each addition to be absorbed before adding next. Add whipping cream and simmer 2 minutes.
Mix in goat cheese
then crabmeat and chopped basil. Season risotto to taste with salt and pepper.

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