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Ginger Peachy Ribs Recipe
| Barbecue
Type: Ginger Peachy Ribs Free Cooking Recipe - Barbecue Um! Yummy! Ingredients / Directions Serves 6.5 pounds meaty pork spareribsSauce1 tablespoon peanut oil1 1/2 tablespoons minced garlic2 teaspoons minced fresh ginger1/4 cup(s) dry sherry1 1/2 cup(s)s pureed peach pulp2 tablespoons
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Cocoa-Nut Cheesecake Recipe
| Dessert
Type: Cocoa-Nut Cheesecake Free Cooking Recipe - Dessert It's alright! Ingredients / Directions Bottom:7 oz flaked coconuttoasted1/4 cup(s) Pecanschopped3 tbsp margarinemeltedFilling:16 oz Cream cheese1/3 cup(s) sugar3 tbsp cocoa2 tbsp water1 teaspoon vanilla3 eggsseparatedTopping:7 o
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Tuna Ball Recipe
| Appetizers
Type: Tuna Ball Free Cooking Recipe - Appetizers the best! Ingredients / Directions 1 large can tunadrained well8 ounces cream cheese1/4 teaspoon chili powderParsley flakesOnion flakes Mix all ingredients well. Make into a ball. Sprinkle with or roll in paprika.
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Zero Mist
| Drink Master
Cooking receipe to make Zero Mist under category Drink Master. You may find some video clips related to this receipe below. 2 oz Creme de Menthe 1 oz WaterFor each serving, chill liqueur and water in freezer compartment of refrigerator for 2 hours or longer (does not have
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Type: Ghost Cake with Flaming Eyes Free Cooking Recipe – Halloween
Unbelievable!
Ingredients / Directions
1 (18.25 ounce) box yellow cake mix with pudding
1 cup(s) water
3 eggs
1/3 cup(s) vegetable oil
1 (7.2 ounce) package fluffy white frosting mix
1 cup(s) water
2 sugar cubes
Licorice string
1 teaspoon lemon extract Heat oven to 350 degrees F. Grease and flour a 9 x 13 x 2-inch baking pan.
Prepare the cake mix as directed on package. (When you break the eggs
crack each in the middle and pour out the egg. then save the 2 best shell halves. Wash these halves and turn upside down to dry.) After mixing
pour the batter into the pan. Bake for 35 to 40 minutes. Cool cake 10 minutes on rack; then remove from the pan to a 16 x 12-inch tray.
After the cake is cool
measure across one short edge of the cake and mark the center with a wooden pick. Measure 4 inches down each long edge and mark with picks. Prepare the frosting as directed on package. Cut the cake between the center wooden pick and side picks in a curve to make a rounded top for the ghost”s head. Slice the cut corners down the sides to about the center of the cake. Turn the corners so the cut sides are up
to make arms that look as if they”re reaching out. Attach the arms to the sides of the cake with some of the frosting. Frost the cake. Place the 2 egg shell halves round sides down on cake for eyes. Place 1 sugar cube in each shell half. Make a mouth of licorice string. Just before serving
pour 1/2 teaspoon lemon extract over each sugar cube. Light the cubes. Lights off
it”ll be spooky!
