shredded chicken pie
| General Recipes
Cooking receipe to make shredded chicken pie under category General Recipes. You may find some video clips related to this receipe below.shredded chicken piebstillaFilling1 x 1.6kg chicken1 large onion finely chopped1 large bunch flat leaved parsley chopped1 bunch fresh coriander finely chopped1/4 t
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oatmeal stuffed trout
| General Recipes
Cooking receipe to make oatmeal stuffed trout under category General Recipes. You may find some video clips related to this receipe below.oatmeal stuffed trout4 fresh trout 4 heaped tablespoons medium oatmeal1 level tablespoon freshly chopped parsley 50g butter1 teaspoon vegetable oilGrated rind of
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rhubarb ginger and allspice chutney
| Aga Recipes
Cooking receipe to make rhubarb ginger and allspice chutney under category Aga Recipes. You may find some video clips related to this receipe below.rhubarb ginger and allspice chutney1kg thick rhubarb stems trimmed and cut into 50mm pieces 4 level tsp salt 225g red onions cut into thick slices 700g
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raspberry coulis
| General Recipes
Cooking receipe to make raspberry coulis under category General Recipes. You may find some video clips related to this receipe below.raspberry coulisladenis150ml water300g caster sugar 50 r spberries frozen or fresh 75ml liqueur either kirsch framboise or eau de vie de framboise Make a sugar syrup b
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Type: Thai-Style Yelow Pork Curry Free Cooking Recipe – Meats
All good!
Ingredients / Directions
2 tbsp vegetable oil
2 scallions
thinly sliced
1 pound pork fillet
cubed
1 eggplant
cubed
1 3/4 cup(s)s canned coconut milk
3 kaffir lime leaves
shredded
2 teaspoon yellow or green Thai curry paste
2 cup(s)s shiitake mushrooms
sliced
1 cup(s) can sliced water chestnuts
drained
2 tbsp light soy sauce
1 teaspoon fish sauce
Handful fresh basil leaves
2 limes
cut into wedges Heat the oil in a large pan and cook the scallions and garlic for 2 minutes. Add the pork and eggplant and stir-fry for 3-4 minutes until the pork turns creamy white.
Stir in the coconut milk
lime leaves
and curry paste and simmer for 10 minutes.
Add the shiitake mushrooms and water chestnuts and cook for a further 5 minutes. Stir in the soy sauce
and fish sauce
and fresh basil leaves.
Serve with plain rice and lime wedges for squeezing on top.
