Bisquick
| Copycat Complete
Cooking receipe to make Bisquick under category Copycat Complete. You may find some video clips related to this receipe below.8 Cups Flour1 1/4 Cups Nonfat Dry Milk Powder1/4 Cup Baking Powder1 Tablespoon Salt2 Cups ShorteningCombine flour, milk, baking powder, and salt in a very large bowl.Cut in s
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daikon salad with mustard seeds
| General Recipes
Cooking receipe to make daikon salad with mustard seeds under category General Recipes. You may find some video clips related to this receipe below.daikon salad with mustard seeds 600g daikon (mooli) peeled (this is the peeled weight about 2 daikon) 2 tbsp rice vinegar or cider vinegar 3 tbsp sunfl
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spiced nut strudel
| Aga Recipes
Cooking receipe to make spiced nut strudel under category Aga Recipes. You may find some video clips related to this receipe below.spiced nut strudelFor the filling:50g glace cherries 200g mixed chopped nuts such as walnuts hazelnuts and almonds 50g soft white breadcrumbs 25g dark soft brown (muscov
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Tea - Hummingbird Tea
| Teas 2
Cooking receipe to make Tea - Hummingbird Tea under category Teas 2. You may find some video clips related to this receipe below.Hummingbird Tea (from Tea Gardens by Ann Lovejoy)Ruby red in a cup, this blend features flowers that attract hummingbirds in the garden.2 tsp fresh or 1 tsp dried rose hip
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Type: Low Calorie Free Cooking Recipe – Soups
Outstanding!
Ingredients / Directions
”
Directions:
1 tablespoon butter
1 tablespoon olive oil
1 large onion
1/8 teaspoon thyme
2 ounces port wine or sherry wine
900 ml beef broth
1 1/2 teaspoons salt
pepper
2 slices day old French bread
1/2 cup(s) shredded mozzarella cheese”
1. In a large saucepot
melt butter in olive oil and cook onions over medium-high until nicely softened. Add thyme.
2. Pour in port and allow to cook mostly off.
3. Add beef broth
salt and pepper to taste. Bring to a boil and simmer 5 – 10 minutes.
4. Pour into soup bowls. Top with snug-fitting slice of bread (toasting helps it stay afloat) and shredded cheese.
5. Broil until cheese is golden. Serve immediately.
