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Basic Japanese Salad Dressing Japanese cooking recipe
| Japanese
Ingredients 2 tablespoons rice wine vinegar 5 tablespoons vegetable oil 1 tablespoon soy sauce 1/2 teaspoon sugar Directions 1Mix all the ingredients other than oil in a bowl. Add oil gradually into a bowl and mix well.View related video clips[tubepress mode='tag', tagValue='Basic Japanese Salad
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Good-bye Turkey Curry Recipe
| Holiday
Type: Good-bye Turkey Curry Free Cooking Recipe - Holiday Not bad! Ingredients / Directions # 12 oz. (350g) cooked turkey meat# 4 tbsp. oil# 2 tbsp. curry powder# 1 oz. (25g) plain flour# 1 tbsp. desiccated coconut# 1 eating applecored and sliced# half a pint (300 ml) turkey or chick
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Sloe Gin Rickey
| Drink Master
Cooking receipe to make Sloe Gin Rickey under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lime 2 oz Sloe Gin Club SodaPour into highball glass over ice cubes and stir. Add a lime peel twist.[tubepress mode='tag', tagVal
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Grill Pork Tenderloin with Vegetable and Pineapple Recipe
| Barbecue
Type: Grill Pork Tenderloin with Vegetable and Pineapple Free Cooking Recipe - Barbecue No other! Ingredients / Directions 6 lb pork tenderloin2 qt reduced pork broth1 cup(s) brown mustard1 cup(s) yellow mustard1/3 cup(s) horseradish1/3 cup(s) Ketchup1/3 cup(s) brown sugar4 cloves min
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Type: Shrimp and Butternut Squash in Coconut Milk Broth Free Cooking Recipe – Soups
You got to try this!
Ingredients / Directions
”
Directions:
3/4 cup(s) fat-free low-sodium chicken broth
1 1/2 teaspoons brown sugar
1 teaspoon salt
2 teaspoons tomato paste
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon fresh ground black pepper
1 (14 ounce) can light coconut milk
2 cup(s)s butternut squash
3/4-inch cubes
1 cup(s) red bell peppers
julienned
1 lb large shrimp
peeled
deveined and halved lengthwise
2 cup(s)s hot cooked basmati rice
1/4 cup(s) fresh lime juice
3 tablespoons minced fresh cilantro”
1. Combine chicken broth
brown sugar
salt
tomato paste
crushed red pepper
black pepper and coconut milk in a large saucepan and stir with a whisk.
2. Stir in squash and bell peppers.
3. Bring to a boil.
4. Reduce heat and simmer for about 10 minutes or until squash is tender.
5. Stir in shrimp.
6. Bring to a boil and cook for about 1-2 minutes or until shrimp are done; stirring occasionally.
7. Stir in rice
lime juice
and cilantro. Heat for 2 minutes.
8. Serve!
