Creamy Tomato soup Recipe


Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

terrine of skate and vegetables

| General Recipes

Cooking receipe to make terrine of skate and vegetables under category General Recipes. You may find some video clips related to this receipe below.terrine of skate and vegetablesIt is easy to extract the thin ribs of flesh from skate and they make ideal pieces for layering in terrines450g skate thi

[ read more ]

Shrimp Louisianne Recipe

| Appetizers

Type: Shrimp Louisianne Free Cooking Recipe - Appetizers Simply good! Ingredients / Directions 3/4 cup(s) Dijon or Creole mustard3/4 cup(s) vegetable oil4 tablespoons catsup1/2 cup(s) vinegarHot pepper sauceto taste1 bell pepperdiced3 scallionschopped2 to 3 pounds cookedcleaned shrimp

[ read more ]

Tag : Appetizers

pork fillet in egg and lemon sauce

| General Recipes

Cooking receipe to make pork fillet in egg and lemon sauce under category General Recipes. You may find some video clips related to this receipe below.pork fillet in egg and lemon sauce2 pork fillets about 750g together1 tablespoon vegetable oil50g butter100g button mushrooms thinly sliced1 tablespo

[ read more ]

Mexicana

| Drink Master

Cooking receipe to make Mexicana under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Tequila 1 oz Lemon Juice 1 tbsp Pineapple Juice 1 tsp GrenadineShake with ice and strain into cocktail glass.[tubepress

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Creamy Tomato soup Recipe"] _______________________________________


Type: Creamy Tomato soup Free Cooking Recipe – Vegeterian

Not bad!

Ingredients / Directions
# 8 oz. (225g) tomatoes
skinned and chopped
# 1 x 10 oz (290g) pkt. silken tofu
# 1 onion
chopped
# 1 clove garlic
crushed
# 1 green pepper
chopped and deeseeded
# 2 tablespoons tomato puree
# 2 teaspoons of freshly chopped basil
# half a pint (285 ml) vegetable stock
# 1 tablespoon of olive oil # Fry the onion
garlic and green pepper in oil for about 2 minutes
or until softened
# Add the tomatoes
puree
basil and stock
cover
then cook for 30 minutes
till peppers are really soft
# Allow to cool slightly then puree in a blender with the tofu
# Season to taste then re-heat and serve

Please follow and like us: