Irish Shillelagh
| Drink Master
Cooking receipe to make Irish Shillelagh under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1 tsp Powdered Sugar 1 1/2 oz Irish Whiskey 1 tbsp Sloe Gin 1 tbsp Light Rum Shake with ice and
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Raspberry Peanut Brittle Apple Crisp Recipe
| Pies And Pastries
Type: Raspberry Peanut Brittle Apple Crisp Free Cooking Recipe - Pies And Pastries Um! Yummy! Ingredients / Directions 5 cup(s)s apples1/2 cup(s) brown sugar1/2 cup(s) regular sugar3/4 cup(s) flour1 teaspoon cinnamonRaspberriesPeanut brittle1/2 cup(s) butter Peel and core the apples.
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Tofu Negamaki Japanese cooking recipe
| Japanese
Ingredients 1 1/2 tablespoons sugar 3 tablespoons Braggs liquid aminos 1 tablespoon mirin 2 teaspoons grated orange rind 1 teaspoon grated peeled fresh ginger 1 teaspoon rice vinegar 16 pieces green onion tops 8 ounces baked tofu, cut into 16 (1-inch) cooking spray Directions 1Prepare grill
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Corned Beef Hawaiian
| Everyday Recipes
Cooking receipe to make Corned Beef Hawaiian under category Everyday Recipes. You may find some video clips related to this receipe below.Corned Beef HawaiianRecipe By : Serving Size : 6 Preparation Time :0:00Categories : Beef Posted To CynscookinAmount Measure Ingredient -- Preparation Method------
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Type: Honey Roast Duck with Port and Orange Sauce Free Cooking Recipe – Holiday
You got to try this!
Ingredients / Directions
# 1 x 5lb. duck
# salt and pepper
# 2 tbsps. clear honey
# 4 tbsps duck stock
for the sauce
# 1 oz. plain flour
# 2 tbsp. duck fat from roasting tin
# 2 fl. oz.(50ml) port
# 1 orange
rind and juice
# 1 tbsp. redcurrant jelly
# salt and pepper
# half a pint (300ml) duck stock # Pre-heat the oven to 325F
Gas Mark 3
170C
# Wipe the duck inside and out and sprinkle with salt and pepper
# Put the duck on a rack in a roasting tin and roast for 2 hour(s)
# Mix the honey and the 4 tbsps. of duck stock together
# Prick the duck skin with a fork and brush in the honey mixture
# Return the duck to the oven and cook for a further 30 minutes
or until the duck is cooked through
# Meanwhile melt the duck fat in a pan
blend in the flour
and cook for one minute
# Add the rest of the sauce ingredients and bring to the boil
stirring continuously
# Reduce heat and simmer gently until the sauce is of a smooth consistency
# Serve the sauce hot with the roast duck
