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Pear Crisp Recipe
| Pies And Pastries
Type: Pear Crisp Free Cooking Recipe - Pies And Pastries No other! Ingredients / Directions 1 (29 ounce) can pearssliced1 cup(s) milk1 small box instant vanilla or coconut cream pudding3/4 cup(s) flour1/4 cup(s) chopped nuts1/4 cup(s) margarine1/2 teaspoon cinnamon1 eggbeaten1/2 teasp
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Melon Cocktail
| Drink Master
Cooking receipe to make Melon Cocktail under category Drink Master. You may find some video clips related to this receipe below. 2 oz Gin 1/4 tsp Lemon Juice 1/4 tsp MaraschinoShake with ice and strain into cocktail glass. Serve with a cherry.[tubepress mode='tag'
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Spiced Cranberry Cider Mix
| Christmas Recipes
Cooking receipe to make Spiced Cranberry Cider Mix under category Christmas Recipes. You may find some video clips related to this receipe below.1/2 cup dried cranberries12 cinnamon sticks1/2 tsp. crushed whole cloves2 Tbsp. whole allspiceIn a small bowl, stir the cranberries and spices together. St
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chilli and fennel salsa
| General Recipes
Cooking receipe to make chilli and fennel salsa under category General Recipes. You may find some video clips related to this receipe below.chilli and fennel salsajamie olivernaked chef4 medium chillies 1 bulb of fennel juice of 12 large lemons 1 handful of fennel tops if available 8 tablespoons oli
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Type: Burger Bites Free Cooking Recipe – Kids
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Ingredients / Directions
few drops water
1 drop green food coloring
1/4 cup(s) flaked coconut
48 vanilla wafers
24 chocolate-covered peppermint-patties
water
sesame seed or poppy seed Preheat oven to 350 degrees. In a small screw type jar combine the
few drops of water and the green food coloring. Add coconut
cover
and shake till all of the coconut is tinted. Set aside. Place half of the
vanilla wafers
flat side up
on an ungreased cookie sheet. Top each
with a peppermint patty. Place in the 350 degree oven for 1 minute
or just till chocolate begins to soften. Sprinkle each patty with 1/2
teaspoon tinted coconut. Top with another vanilla wafer. With a
clean paintbrush
pastry brush
or your finger
brush the top vanilla
wafers with just enough water to moisten so the sesame of poppy
seeds will stick. Sprinkle each cookie with a little sesame seed
or poppy seed and serve.
