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tomato garic and summer herb dressing
| General Recipes
Cooking receipe to make tomato garic and summer herb dressing under category General Recipes. You may find some video clips related to this receipe below.tomato garic and summer herb dressing1 pound ripe tomatoes skinned seeded and finely diced2 garlic cloves minced 2 tablespoons balsamic vinegar
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rosemary info
| General Recipes
Cooking receipe to make rosemary info under category General Recipes. You may find some video clips related to this receipe below.rosemary infoRosemary grows all around the Mediterranean in hedges and windbreaks and in the wild. It has an intense aromatic flavour and perfume. We use it mostly with m
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Tea - Quiet Time Tea
| Teas 2
Cooking receipe to make Tea - Quiet Time Tea under category Teas 2. You may find some video clips related to this receipe below.Quiet Time Tea1 part oregano2 parts Chamomile1 part lemon balm1 part lemon thymePlace all herbs in a tea ball or bag, put in your nicest or most favorite cup or mug, and co
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Tuna Ball Recipe
| Appetizers
Type: Tuna Ball Free Cooking Recipe - Appetizers the best! Ingredients / Directions 1 large can tunadrained well8 ounces cream cheese1/4 teaspoon chili powderParsley flakesOnion flakes Mix all ingredients well. Make into a ball. Sprinkle with or roll in paprika.
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Fresh Herb and Smoked Salmon Terrine Recipe"] _______________________________________
Type: Two Potato
Fresh Herb and Smoked Salmon Terrine Free Cooking Recipe – Starter
Outstanding!
Ingredients / Directions
4 medium size Ruby Lou potatoes
4 medium size Royal Blue potatoes
2 teaspoons salt flakes
fresh herbs (dill
flat leaf parsley)
Freshly ground black pepper
100g smoked salmon
60ml olive oil Terrine tin ? 16cm x 10cm x 7cm. Line the tin with glad wrap.
Boil the potatoes in salted water until tender
allow to cool then peel and set aside.
Take the smoked salmon slices and line the inside of the terrine tin.
Keep 5 slices aside for the middle and the top.
Crush the potatoes with your hand and gently press the potato into the terrine tin.
Randomly place 3 smoked salmon slices in the middle
and finish with the rest of the potatoes
place the rest of the salmon on the top and then cover with glad wrap.
Refrigerate for 1-2 hour(s)
turn upside down
remove tin and glad wrap and sprinkle with chopped herbs and slice into six.
To Serve: Garnish with dressed mixed greens and pickled chillies or gherkins.
