Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
strawberries and meringue
| Aga Recipes
Cooking receipe to make strawberries and meringue under category Aga Recipes. You may find some video clips related to this receipe below.strawberries and meringue3 egg whites175g caster sugar 1 tsp white wine vinegar and 1 tsp cornflour blended 50g toasted hazelnuts ground300ml double or whipping c
[ read more ]
spicy oriental sauce
| General Recipes
Cooking receipe to make spicy oriental sauce under category General Recipes. You may find some video clips related to this receipe below.spicy oriental sauceladenis450ml honey 400ml white wine vinegar1 small bunch fresh coriander1 tspns english mustard 150ml sesame a pinch each of the following: gro
[ read more ]
Beef A La Mode Recipe
| Salad
Type: Beef A La Mode Free Cooking Recipe - Salad This is a good one! Ingredients / Directions 4 lbs round beef2 carrots1 turnip? onion2 pieces celery1 cup(s) vinegar2 tomatoes or? cup(s) juice? pod garlic1 teaspoon salt? pod red pepper2 tablespoons brown flourWipe beef with fat and sa
[ read more ]
Tequila Matador
| Drink Master
Cooking receipe to make Tequila Matador under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Tequila 3 oz Pineapple Juice Juice of 1/2 LimeShake with crushed ice and strain into champagne flute.[tubepress mode='tag', tagVal
[ read more ]
Type: Mulligatawny Free Cooking Recipe – Starter
Good stuff!
Ingredients / Directions
2 large potatoes peeled and diced
50g butter
1 small chopped onion
1 large diced carrot
1 large sliced and peeled cooking apple
2 heaped tablespoons curry powder
2 tablespoons tomato puree
2 1/2 cup(s)s of beef stock
1 lime – grated rind and juice
salt and pepper to taste Melt the butter in a deep frying pan.
Add the potatoes
onion
carrot
apple
curry powder and tomato puree. Saut? for about 8 minutes.
Add the beef stock and lime juice. Reheat and cook until the vegetables are tender.
Season and serve hot with the grated lime rind as garnish.
