Cinnamon Peach Pork Chops Recipe

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Type: Cinnamon Peach Pork Chops Free Cooking Recipe – Main Meals

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Ingredients / Directions
4 thick pork chops
1 teaspoon cornstarch
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
16 oz. can sliced peaches Trim excess fat from the chops
season lightly with salt and pepper. Place in skillet and brown slowly and well on both sides in their own fat. Add 1/4 cup(s) water
cover tightly and simmer over low heat about 30 minutes until chops are tender.
In the meantime
in saucepan stir together the cornstarch
cinnamon
nutmeg and 1/8 teaspoon each of salt and pepper. Drain syrup (and save) from the can of peaches. Blend syrup in cornstarch mixture gradually. Cook
stirring
over medium heat until thickened. Add peach slices and heat briefly. Serve with cooked pork chops

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