Coconut Cream Pie II
| Pie s 4U
Cooking receipe to make Coconut Cream Pie II under category Pie s 4U. You may find some video clips related to this receipe below.Coconut Cream Pie II This is one of our very favorite pies. Ingredients:
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mystery burgers Recipe
| Miscellaneous
Type: mystery burgers Free Cooking Recipe - Miscellaneous Unbelievable! Ingredients / Directions 2 egg whiteslightly beaten1 cup(s) fat-free cottage cheese1 envelope instant onion soup mix1 cup(s) rolled oats Directions:In medium bowlstir together egg whitescottage cheeseand soup mix
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Famous Amos Cookies
| Copycat Complete
Cooking receipe to make Famous Amos Cookies under category Copycat Complete. You may find some video clips related to this receipe below.2 cups of softened margarine2 medium eggs1 teaspoon vanilla3/4 cups light brown sugar3/4 cups sugar1 teaspoon water1 teaspoon baking soda1/2 teaspoon salt2 and 1/2
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chinese cooking info
| General Recipes
Cooking receipe to make chinese cooking info under category General Recipes. You may find some video clips related to this receipe below.chinese cooking info It is no wonder then that there are actually many variations in culinary style within China. They can be separated into four key regional cate
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Type: Braised Tofu with Shiitake Mushrooms Free Cooking Recipe – Vegeterian
All good!
Ingredients / Directions
3/4 pound tofu
1 cloves garlic
minced
1/2 teaspoon minced gingerroot
1 tbsp soy sauce
1 tbsp rice vinegar
1 cup(s) sliced fresh shiitake or button mushrooms
1 1/2 cup(s)s beef stock
1 teaspoon toasted sesame oil
2 scallions
coarsely chopped Cut tofu into chunks and place in a flat dish with sides. In a small bowl
combine garlic
ginger
soy sauce
and vinegar. Pour marinade over tofu and toss to coat. Marinate for an hour(s).
Spoon tofu and marinade into large skillet and add mushrooms and stock. Bring to a boil
then reduce heat to low. Simmer
uncovered
until tofu is cooked through and stock is reduced by half
10 minutes.
Add sesame oiland serve hot
sprinkled with scallions.This makes a nice main dish when served over rice with a side dish of clear soup and a marinated vegetable salad
