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Rhubarb Tarts with Walnut Pastry Recipe
| Pies And Pastries
Type: Rhubarb Tarts with Walnut Pastry Free Cooking Recipe - Pies And Pastries Not bad! Ingredients / Directions 1/2 cup(s) All-purpose flour 1/2 cup(s) Ground walnuts (1 ounce) 2 tbl Sugar 1/4 cup(s) Well-chilled unsalted butter (1/2 stick) Cut into small pieces 1 tbl (about) ice
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Woo Woo
| Drink Master
Cooking receipe to make Woo Woo under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Peach Schnapps 1/2 oz Vodka 1 oz Cranberry JuiceShake with ice and strain into shot glass.[tubepress mode='tag', tagValue='Woo Woo']
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monkfish provencale with crisp bacon lardons
| Aga Recipes
Cooking receipe to make monkfish provencale with crisp bacon lardons under category Aga Recipes. You may find some video clips related to this receipe below.monkfish provencale with crisp bacon lardons4 x 150g monkfish tail filets skinned8 rashers smoked streaky bacon snipped into thin stripssalt an
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Grilled Japanese Chicken Recipe
| Japanese Foods
Type: Grilled Japanese Chicken Free Cooking Recipe - Japanese Foods Simply good! Ingredients / Directions 4 lg chicken breasts 1/2 c packed brown sugar 1/2 c water 1/2 c soy sauce 1/2 c cooking sherry 2 tb cooling oil 2 ts vinegar 1 ts ground ginger
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Type: Chicken Terrapin Recipe Free Cooking Recipe – Meats
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Ingredients / Directions
Mash
Yolks of 3 hard-cooked eggs
add
5 tablespoons flour
1 teaspoon mustard
1? teaspoons salt
? teaspoon white pepper and
3 tablespoons melted butter. Add to
2 cup(s)s scalded milk and cook until thick. Add Whites of 3 hard-cooked eggs
finely chopped
1? cup(s)s cooked chicken or fowl cut in cubes
1 or 2 tablespoons pimiento cut in strips
1 or 2 tablespoons green pepper cut in strips
2 tablespoons ripe olives cut in strips To prepare this Chicken Terrapin Recipe 3
first juice of 1 lemon. Keep hot over hot water or electric grill and serve in patty shells reheated in the oven
or on toast.
BOILED FOWL
Clean a
4 pound fowl and cook slowly for 1 1/4 hour(s)
or until tender
in
1 quart boiling water with
6 slices carrot
2 stalks celery
2 slices onion
Sprig of parsley
2 teaspoons salt and
1/8 teaspoon pepper. Cool in the stock.
Fowl cooked in pressure cooker under 20 pounds pressure will become tender in from 30 to 40 minutes.
Fowl
if nearly covered with boiling water and boiled 5 minutes
will become tender if cooked in fireless cooker for 5 or 6 hour(s).
