Sweet-Sour Barbecued Ribs Recipe
| Barbecue
Type: Sweet-Sour Barbecued Ribs Free Cooking Recipe - Barbecue Amazing! Ingredients / Directions 1 1/4 cup(s) ketchup 3/4 cup(s) water 1/4 cup(s) honey 2 tbsp Worcestershire sauce 4 teaspoon lemon juice 1 onionchopped 1/2 teaspoon salt 1/2 teaspoon pepper 6 lb back ribs Mix together t
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Strawberry-cream Crepes Recipe
| Main Meals
Type: Strawberry-cream Crepes Free Cooking Recipe - Main Meals Outstanding! Ingredients / Directions 4 c Sliced fresh Strawberries2 tb Sugar14 oz Can Sweetened Condensed Milk1/4 c Lemon Juice1/2 c Heavy creamwhipped12 x Dessert Crepes12 x Whole Strawberries to garnis Sprinkle sliced s
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grilled garlic mussels
| General Recipes
Cooking receipe to make grilled garlic mussels under category General Recipes. You may find some video clips related to this receipe below.grilled garlic mussels750g large mussels scrubbed and debearded 150ml dry white wine 4 garlic cloves peeled and finely chopped 100g fresh breadcrurnbs 2 thsp oli
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Umani Japanese Stew of Root Vegetables Seaweed and Chicken Japanese cooking recipe
| Japanese
Ingredients 1 cup burdock root, scraped, cut into 1/2-inch diagonal pieces & soaked until ready to use to prevent discoloration (gobo) 1 strip dried kelp, soaked in water until soft & then rinsed (kombu) 3-3 1/2 cups chicken stock or dashi 1 tablespoon vegetable oil 1/2 lb boneless chicken thigh
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Cooking receipe to make wholefood mincemeat under category General Recipes. You may find some video clips related to this receipe below.
wholefood mincemeat
225g dried bananas
225 g dried apricots
225 g raisins
150g sultanas
60g orange or tangerine peel (fresh)
1/2 teaspoon mixed spice
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon freshly grated nutmeg
450g apples grated including peel
3 tablespoons concentrated apple juice
225g creamed coconut
110ml brandy
Juice of 1 lemon
See Preserving info
First separate the dried bananas and chop into pieces about 5mm thick then chop the apricots and add those to the bananas along with the raisins sultanas and spices.
Now chop the orange peel into small pieces and boil it in 110ml of water for 5 minutes (this will kill the toxins in the peel and soften it).
Then drain it in a sieve and set aside to cool.
Now rinse the apples under a running tap dry them well then using a fine grater grate the apples into the bowl containing the dried fruit.
As you do this sprinkle a little lemon juice on now and then to stop them going brown.
Next grate the creamed coconut into the bowl then add the cooled peel and the brandy.
Stir and mix everything thoroughly.
Then pack into jars and store either in the fridge or in a very cool place until needed.
Use as conventional mincemeat.
Makes 3 to 4 lb
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