Cheese Danish
| Copycat Complete
Cooking receipe to make Cheese Danish under category Copycat Complete. You may find some video clips related to this receipe below.16 ozs. cream cheese, softened1-1/2 teaspoons vanilla1 egg, beaten1/2 cup sugar1/2 cup raspberry or apricot jam2 packages of refrigerated crescent roll dough4 ozs. slice
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Miso- Great Soup! Japanese cooking recipe
| Japanese
Ingredients 1 teaspoon instant dashi stock 4 cups water 4 tablespoons shiro miso 1/4 cup dried wakame seaweed 1/2 cup soft tofu, small dice 2 scallions, sliced Directions 1Heat up about 1 1/2 cups water to simmer for soaking the wakame. 2Turn off and add dried wakame until soft and ready to a
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Creme Brulee 2
| Everyday Recipes
Cooking receipe to make Creme Brulee 2 under category Everyday Recipes. You may find some video clips related to this receipe below.Creme Brulee The most popular dessert in San Francisco these days isthis rich and silky custard topped with a thinlayer of caramelized sugar. Restaurants have anadvanta
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Moon Rock Cookies Recipe
| Kids
Type: Moon Rock Cookies Free Cooking Recipe - Kids Yes! Ingredients / Directions 2 cup(s)s white sugar3 tablespoons unsweetened cocoa powder|1/2 cup(s) skim milk1/2 cup(s) butter or margarine1 teaspoon vanilla1/2 cup(s) smooth or chunky peanut butter3 cup(s)s oats Combine sugar & coco
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Cooking receipe to make white chickpea chutney under category General Recipes. You may find some video clips related to this receipe below.
white chickpea chutney
channa chutney
indian
150g white chickpeas soaked ovemight and drained
2 teaspoons sunflower oil
1 teaspoon aniseed
1 1arge onion chopped
1 teaspoon garlic chopped
1 teaspoon mango powder
1 teaspoon chilli powder
1 teaspoon sugar
salt
Boil the chickpeas in water until soft and drain reserving some of the water.
Heat the oil in a pan and fry the aniseed until it pops.
Add the onion and fry until golden.
Add all the remaining ingredients and fry stirring all the time
Mix in the chickpeas take off the heat and grind to a thick smooth paste in a blender using some of the reserved water to dilute.
This recipe is along the lines of the famous Mediterranean dips but with a spicy indian touch It can be served with any meal or spread onto a slice of bread for a quick snack.You can use canned chickpeas which reduces the cooking time dramatically.
Serves 4
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