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Cooking receipe to make whisky and orange pancakes under category General Recipes. You may find some video clips related to this receipe below.
whisky and orange pancakes
For the pancake batter
110g plain flour
1/4 teaspoon salt
2 eggs
275ml milk
2 tablespoons oil
A little butter for frying
For the sauce
150 ml freshly squeezed orange juice (juice of 3 medium oranges)
Grated zest of 1 large orange
Grated zest and juice of 2 lemons
75g butter
110g caster sugar
3 tablespoons whisky
Preheat oven to gas mark 325F/170C.
To make the pancakes sift the flour and salt into a large bowl.
Then make a well in the centre break in the eggs steady the bowl on a damp tea towel and whisk with one hand (an electric whisk is best).
Then gradually pourjn the milk with the other hand until you have a smooth lump free batter.
Halfway through run a spatula round the edge of the bowl to dislodge any lumps that have clogged there.
Lastly add the oil and give another whisk.
To cook the pancakes you need a heavy frying pan not more than 18cm in diameter.
Get the pan really hot and swirl a knob of butter around to coat the base and then tip out the excess melted butter on to a saucer to use when you next need it.
Pour 2 tablespoons of batter into the hot pan swirl it round evenly and as soon as it looks golden on the underneath edge flip it over and brown the other side.
Then fold it in half then in half again and place in a shallow gratin dish.
Now repeat until all the pancakes are made; you should get about 12 overlapping each other in rows in the dish.
For the sauce melt the butter stir in the sugar and simmer this for 5 minutes.
Then add the orange and lemon juice and zest and bring all this up to simmering point then add the whisky and simmer for 3 more minutes.
Next pour the sauce over the pancakes it will look too much at this stage but fear not the pancakes are going to soak up and absorb the sauce.
Now place the dish in the oven for just 10 minutes.
If you want to make this in advance you can re heat it from cold in about 15 minutes but do not put the sauce over the pancakes until ready to re heat.
Makes 10 12 pancakes
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