smoked duck breast with hoisin and mascarpone
| Aga Recipes
Cooking receipe to make smoked duck breast with hoisin and mascarpone under category Aga Recipes. You may find some video clips related to this receipe below.smoked duck breast with hoisin and mascarpone1 x 100g packet of smoked sliced duck breast about 24 mignons morceaux biscuits1 x 250g tub of ma
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Southwest Barbecue Kabobs Recipe
| Barbecue
Type: Southwest Barbecue Kabobs Free Cooking Recipe - Barbecue Try this one! Ingredients / Directions 1 c. beer3/4 c. steak sauce2 cloves garlic (crushed)2 teaspoon. chili powder1 teaspoon. ground cumin1 1/2 lbs. round steaks (cut into 1/2 inch strips)3 sm. red or green pepperscut int
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Shortbread Chocolate Chip Cookies
| Everyday Recipes
Cooking receipe to make Shortbread Chocolate Chip Cookies under category Everyday Recipes. You may find some video clips related to this receipe below.Shortbread Chocolate Chip CookiesRecipe By :Serving Size : 24 Preparation Time :0:00Categories : Cookies Formed A
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George''s sweet potatoes Recipe
| Vegetables
Type: George''s sweet potatoes Free Cooking Recipe - Vegetables Simply good! Ingredients / Directions 1 21oz can cherry pie filling1/4 teaspoon ground allspice1/8 teaspoon ground black pepper1 29oz can sweet potatoes Preheat oven to 350 degrees. In a mixing bowlcombine the cherry pie
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Cooking receipe to make tuscan bean stew under category Aga Recipes. You may find some video clips related to this receipe below.
tuscan bean stew
2 tbsp olive oil
175g red onions finely chopped
4 garlic cloves crushed
2 level tbsp sun dried tomato paste
1/2 level tsp chilli powder (optional)
125g carrots sliced
75g celery sticks sliced
4 tomatoes preferably plum peeled de seeded and roughly chopped
2 thyme sprigs or a large pinch dried
2 bay leaves
salt and freshly ground black pepper
350ml vegetable stock
2 x 400g cans beans such as butter flageolet kidney or chickpeas drained and rinsed
50g french beans trimmed and cut into short lengths
small thyme sprigs to garnish pesto croutes to serve
In a non stick pan heat the oil on the simmering plate add the onions and cook for 6 minutes or until soft.
Add garlic tomato paste and chilli powder cook for 1 to 2 minutes.
Add the next five ingredients and season. Pour in the stock bring to the boil and transfer to the simmering oven for 20 to 30 minutes or until soft.
Add the beans and french beans then simmer for 5 to 10 minutes or until beans have heated through and the french beans are just tender.
Serve hot garnished with thyme and accompanied with pesto croutes.
aga tip: To make pesto croutes slice french bread drizzle with a little olive till and spread with readymade pesto. Bake in a roasting tin on the floor of the roasting oven for 7 to 10 minutes. Beans are an excellent source of dietary fibre which helps to reduce high blood cholesterol levels. Their other advantage particularly if you have a hearty appetite is that they are incredibly filling. Use a mixture of beans for this recipe.
Serves 4
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