crostini with green olive tapenade
| General Recipes
Cooking receipe to make crostini with green olive tapenade under category General Recipes. You may find some video clips related to this receipe below.crostini with green olive tapenade1 x 350g jar of pitted green olives6 anchovy fillets (half a 50g tin)2 garlic cloves peeled and chopped5 basil leav
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honey wholegrain mustard and garlic dressing
| General Recipes
Cooking receipe to make honey wholegrain mustard and garlic dressing under category General Recipes. You may find some video clips related to this receipe below.honey wholegrain mustard and garlic dressingjamie olivernaked chefteaspoon chopped or smashed garlic 1 tablespoon your favourite honey 1 ta
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roast whole shin of veal
| General Recipes
Cooking receipe to make roast whole shin of veal under category General Recipes. You may find some video clips related to this receipe below.roast whole shin of vealShinco arrostoitalianriver cafe cook book2 shins of veal cut at each end exposing the marrow2 tablespoons olive oilsea salt and freshly
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fenugreek fritters
| General Recipes
Cooking receipe to make fenugreek fritters under category General Recipes. You may find some video clips related to this receipe below.fenugreek frittersmethi vadaindian300g fresh fenugreek (leaves must be plucked off the stalks laborious) 220g cornmeal 1 teaspoon turmaic powder 1 teaspoon chilli p
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Cooking receipe to make turron nougat semi freddo under category General Recipes. You may find some video clips related to this receipe below.
turron nougat semi freddo
jamie oliver
naked chef
400g turron nougat (flavour of your choice and the best one that you can find)
150g unsalted pistachio nuts 55g chocolate (70% cocoa solids)
2 large tablespoons honey
Smash the nougat up roughly and pulse it in the processor until the pieces are fine (or put it in a teatowel and bash it with a rollingpin).
Then add the pistachio nuts holding some back to sprinkle on top afterwards.
Add the nougat to the semifreddo mixture.
Grate the chocolate on top and drizzle with honey.
The French make nougat the italians make turrone and the Spanish make turron. They are very similar come in a variety of flavours and combinations and usually include nuts candied fruit honey coffee and chocolate. Some are chewy others are crunchy; crunchy is best for this recipe.
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