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Biscuits and Sausage Gravy Recipe
| Bread
Type: Biscuits and Sausage Gravy Free Cooking Recipe - Bread It's ok! Ingredients / Directions 3 cup(s)s self-rising soft wheat flour1/4 teaspoon baking soda1 teaspoon granulated sugar1/2 cup(s) butter-flavored shortening1 1/4 cup(s)s buttermilkButter or margarinemeltedSausage Gravy C
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chilli beef with salsa
| Aga Recipes
Cooking receipe to make chilli beef with salsa under category Aga Recipes. You may find some video clips related to this receipe below.chilli beef with salsa1 large ripe avocado peeled and chopped 175g cherry tomatoes quartered 4 spring onions finely sliced 1 tbsp olive oil 2 tbsp white wine vinegar
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grilled cheese sandwich
| Aga Recipes
Cooking receipe to make grilled cheese sandwich under category Aga Recipes. You may find some video clips related to this receipe below.grilled cheese sandwichbutter two pieces of bread on both sides spread one slice with a good chutney and pile on the cheese of your choice. Top with the other slice
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Judge Jr. Cocktail
| Drink Master
Cooking receipe to make Judge Jr. Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Gin 3/4 oz Light Rum Juice of 1/4 Lemon 1/2 tsp Powdered Sugar 1/4 tsp GrenadineShake with ice and strain i
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Cooking receipe to make turkey ham and spinach broth under category Aga Recipes. You may find some video clips related to this receipe below.
turkey ham and spinach broth
125g green or yellow split peas soaked overnight in double their volume of cold water
25g butter
225g onion chopped
15ml ground coriander
40g pearl barley
2 litres ham or turkey stock
1 bay leaf
1 stick celery
fresh thyme sprig
225g potatoes peeled and cut Into chunks
400g carrots peeled and cut into chunks
salt and freshly ground black pepper 150g cooked turkey cut into chunks
150g cooked ham cut into chunks
150g baby spinach leaves washed and dried
To garnish:
fresh coriander sprigs
black pepper
50g parmesan cheese finely grated (optional)
Drain the split peas and place in a saucepan with cold water to cover. Bring to the boil and cook on the simmering plate for 10 minutes. Drain the peas and discard the liquid. Melt the butter in a large saucepan add the onion and cook for 5 minutes on the simmering plate until soft but not coloured.
Add the ground coriander and cook for a further 30 seconds.
Add the split peas pearl barley and stock.
Tie the bay leaf celery and thyme sprig together and add to the pan.
Bring to the boil on the boiling platethen cover and transfer to the floor of the simmering ovenfor 1 hour or until the peas and barley are tender.
Add the potatoes and cook on the simmering plate for 5 minutes; add the carrots and cook for 5 to 10 minutes.
Season well.Add the turkey ham and spinach and bring back to the boil. Simmer on the simmering plate for 2 to 3 minutes.
Remove the bay leaf celery and thyme. Garnish with coriander and black pepper and serve with grated parmesan if you wish.
Serves 6
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