Anmitsu Japanese cooking recipe
| Japanese
Ingredients kanten 1/16 g agar-agar 6 tablespoons sugar 1 teaspoon lemon juice 1 2/3 cups water syrup 1 cup water 2/3 cup sugar 2 tablespoons lemon juice toppings 1/2 cup adzuki bean paste, see note peach or orange Directions 1Soak agar-agar in water to soften. Then if needed cut the agar-
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Plum Clafouti Recipe
| Pies And Pastries
Type: Plum Clafouti Free Cooking Recipe - Pies And Pastries Check out the travel channel! Ingredients / Directions 2 eggs1 egg yolk1/4 cup(s) granulated sugar1/2 cup(s) half-and-half1 tablespoon brandy (optional)6 tablespoons all-purpose flourDash of salt2 cup(s)s slicedpitted Asian p
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Fettuccine Bolognese Recipe
| Pasta
Type: Fettuccine Bolognese Free Cooking Recipe - Pasta Just do it! Ingredients / Directions 3 turkey italian sausages1 onionfinely chopped1 carrotfinely chopped1 celery stalkfinely chopped2 cloves garlicminced2 28 oz. cans tomatoesdrained & chopped1/2 cup(s) dry white wine2 tablespoon
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Curry Paste
| Everyday Recipes
Cooking receipe to make Curry Paste under category Everyday Recipes. You may find some video clips related to this receipe below.Curry PastePreparation Total: 5020 Ancho Chile peppers, dried, seeded1 stalk lemon grass, coarsely chopped1 cup shallots, thinly sliced5 cloves garlic1 tablespoon ginger r
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Cooking receipe to make triple chocolate cake under category General Recipes. You may find some video clips related to this receipe below.
triple chocolate cake
For the cake:
60g unsalted butter plus extra for greasing
400g dark chocolate
9 medium freerange eggs
150g caster sugar
For the chocolate gloss:
200g dark chocolate
60g plain chocolate
50g unsalted butter
Making the chocolate base:
Lightly grease the inside of a 200mmm springfonn tin with a smidgen of butter
(use your fingers or the butter paper) then cut a strip of greaseproof paper that will wrap right around the inside of the tin and stand a good 20mm taller than the rim. Next cut a circle to fit the base.
Once fitted lightly butter the paper all over.
Preheat the oven to 180C/350F/gas mark 4.
Place a heatproof bowl (Pyrex or stainless steel) over a pan of simmering water.
The water should be shallow so that it doesn
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