Red Swiss Chard with Bacon, Garlic and White Wine


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Cooking receipe to make Red Swiss Chard with Bacon, Garlic and White Wine under category Low Carb Recipes. You may find some video clips related to this receipe below.

This simple wintry dish can also be made with mustard greens or rapini. It will compliment almost any simple meat or fish dish.

Red Swiss Chard with Bacon, Garlic and White Wine

Serves 4

1 lb. red (or green) Swiss chard, coarse stems removed, washed and drained

1 Tbsp. extra-virgin olive oil

2 slices bacon finely chopped

2 cloves garlic thinly sliced

1/3 cup white wine

1/8 tsp. salt

pepper to taste

Coarsely chop the Swiss chard and reserve.

In a large pot, heat the vegetable oil over medium heat. Add the bacon and garlic and saut

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