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Betsy Ross
| Drink Master
Cooking receipe to make Betsy Ross under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Brandy 1 1/2 oz Port 1 dash Triple SecShake with cracked ice and strain into cocktail glass.[tubepress mode='tag', tagValue='Betsy Ros
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Cream Cheese and Crab Sushi Rolls Japanese cooking recipe
| Japanese
Ingredients 1 cup white rice 1 teaspoon minced ginger 2 tablespoons rice vinegar 1 teaspoon salt 1 cucumber imitation crabmeat, leg style cream cheese nori sushi sheets Directions 1Bring 2 cups of water to a boil, add the ginger and rice. Cover and simmer 20 minutes or until rice is cooked.
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Cherry Almond Tea Ring Recipe
| Breakfast
Type: Cherry Almond Tea Ring Free Cooking Recipe - Breakfast Amazing! Ingredients / Directions Filling1/2 cup(s) granulated sugar3 tablespoons cornstarch1 (16.5 ounce) can Bing or Royal Anne Cherriesdrainedreserving juiceCombine sugar and cornstarch in small saucepan. Gradually add
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Chicken a la McDonald Recipe
| Meats
Type: Chicken a la McDonald Free Cooking Recipe - Meats It's ok! Ingredients / Directions 1 cup(s) cold cooked chickencut in strips3 cold boiled potatoescut in one-third inch slices1 truffle cut in strips3 tablespoons butter3 tablespoons flour1? cup(s)s scalded milkSaltPepper To prepa
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Cooking receipe to make swiss chard and parmesan frittata under category General Recipes. You may find some video clips related to this receipe below.
swiss chard and parmesan frittata
4 handfuls roughly chopped chard leaves
5 large eggs
1 plump clove of garlic finely crushed
a thick slice about 30g of butter
grated Parmesan cheese about a handful
Wash the chard leaves and remove any tough veins.
Do not shake the leaves dry but put them in a heavy based pan over a high heat and cover tightly with a lid.
The chard will cook in its own steam.
Shake the pan from time to time adding a few drops of water if the leaves seem to be sticking. After a couple of minutes they will have wilted.
Remove from the heat and drain.
Beat the eggs with a generous seasoning of salt and pepper.
Mix in the garlic drained chard or spinach and the grated cheese.
Melt the butter in a 23cm omelette pan.
When it is sizzling pour in the egg mixture.
Cook over a moderate heat until the eggs start to solidify and a fragile crust forms on the base.
You now have two choices either to turn the frittata carefully in the pan or to put it under a hot grill for just a minute or two to set the top crust.
Serve warm with a side salad.
Serves 2
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