sweet puffed rice balls


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Cooking receipe to make sweet puffed rice balls under category General Recipes. You may find some video clips related to this receipe below.

sweet puffed rice balls

kumura laddoo

indian

150g jaggery

2 tablespoons ghee

300g puffed rice

Melt the jaggery over a low heat and add the ghee.

Take off the heat and add the puffed rice.

Cool down enough to handle and shape the mixture into balls about the size of a golf ball.

Cool completely and store.

These rice balls will keep for up to a fortnight or longer if they are stored in an airtight container.

A crispy sweet that must be eaten with your fingers.

Serves 4

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