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Pickle-and-Onion Macaroni Salad
| Everyday Recipes
Cooking receipe to make Pickle-and-Onion Macaroni Salad under category Everyday Recipes. You may find some video clips related to this receipe below.Pickle-and-Onion Macaroni SaladRecipe By : 1001 Snacks-Gregg R. GillespieServing Size : 4 Preparation Time :0:00Categories : Pasta SaladsAmount Measure
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Leeks with Tangy Vinaigrette Recipe
| Vegeterian
Type: Leeks with Tangy Vinaigrette Free Cooking Recipe - Vegeterian You got to try this! Ingredients / Directions 1 cup(s) chicken stock 1 bay leaf 1 pound leekstrimmedcleanedand halved 1 yellow or red peppercut into julienne strips Juice and pulp of 1 lemon 2 teaspoon olive oil 1/2 t
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Barbecue Beef Cups Recipe
| Barbecue
Type: Barbecue Beef Cups Free Cooking Recipe - Barbecue the best! Ingredients / Directions 3/4 lb. ground beef1/2 c. barbecue sauce1 teaspoon. minced dry onion1 can (10 oz.) refrigerated biscuits1/4 c. shredded American cheese Preheat oven to 400 degrees. In a skilletbrown ground beef
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chicken breasts with orange and basil
| Aga Recipes
Cooking receipe to make chicken breasts with orange and basil under category Aga Recipes. You may find some video clips related to this receipe below.chicken breasts with orange and basilsalt and freshly ground black pepper12 chicken breasts boned and skinned8 tablespoons extra thickcut marmalade ch
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Cooking receipe to make sweet coconut pancakes under category General Recipes. You may find some video clips related to this receipe below.
sweet coconut pancakes
narial ke dosey
indian
300g rice pour
water as necessary
150g jaggery grated
220g coconut grated if fresh or desiccrited
1/2 teaspoon cardamom powder
1/2 teaspoon nutmeg powder
4 tablespoons ghee
salt
Make a batter with the flour salt and as much water as necessary to create a pouring consistency.
Heat a hean pan and melt the jaggery.
Add the coconut and cook until the mixture thickens.
Then take off the heat and stir in the spices.
In a griddle or a non stick frying pan heat a few drops of ghee.
Reduce the heat and pour a ladleful of batter in the centre spreading it with the back of the ladle to a thin disc.
Cover and cook for a minute on a low heat.
When the edges start to curl up and the pancake is cooked arrange some of the coconut mixture along the centre of pancake and roll it up into a cylindrical shape.
Serve warm.
A version of the European pancake and was a breakfast treat during my childhood.
Serves 4
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