Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
swede and carrots with mustard seeds and ginger
| Aga Recipes
Cooking receipe to make swede and carrots with mustard seeds and ginger under category Aga Recipes. You may find some video clips related to this receipe below.swede and carrots with mustard seeds and ginger450g swede 450g carrots 2 pieces preserved stem ginger in syrup drained or 2 tbsp diced glace
[ read more ]
Moulin Rouge
| Drink Master
Cooking receipe to make Moulin Rouge under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Sloe Gin 3/4 oz Sweet Vermouth 1 dash BittersStir with ice and strain into a cocktail glass. [tubepress mode='tag', tagValue='Moul
[ read more ]
open faced flat omelettes info
| General Recipes
Cooking receipe to make open faced flat omelettes info under category General Recipes. You may find some video clips related to this receipe below.open faced flat omelettes infodelia smithWhile the French folded omelette described earlier is probably the ultimate fast food in the home it does make c
[ read more ]
Crab Stuffed Avocado Recipe
| Appetizers
Type: Crab Stuffed Avocado Free Cooking Recipe - Appetizers Just do it! Ingredients / Directions 1 pound cookedchilledrinsed and picked over fresh crabmeat1 cup(s) mayonnaise1 teaspoon lemon pepper seasoning1 cup(s) chopped celery1/4 cup(s) sweet pickle relish1/2 cup(s) chopped scalli
[ read more ]
Cooking receipe to make Swedish Pancakes – Six Ingredients or Less Cookbook under category Everyday Recipes. You may find some video clips related to this receipe below.
Swedish Pancakes – Six Ingredients or Less Cookbook
2 cups flour
4 eggs
1/4 cup sugar
1/2 teaspoon salt
2 cups milk
1/4 butter, melted plus additional for frying
In large mixing bowl, combine flour, eggs, sugar, salt and 1 1/2 cups of
milk. Mix at medium speed until just blended. Add remaining 1/2 cup of
milk and the 1/4 cup butter. Cover and chill several hours or overnight.
Batter should be fairly thin. If, necessary add more milk.
Preheat skillet; and add small dab butter to melt. Spread to cover pan
bottom. If using nonstick skillet, spray lightly with nonstick spray, if
desired. Pour about 1/4 cup of batter in pan and spread batter by
tipping pan. Work quickly. When pancake appears a little dry on top flip
and cook remaining side. Roll up and keep warm while preparing remaining
pancakes. Serve with butter and syrup. Makes 12 large pancakes.
[tubepress mode=’tag’, tagValue=’Swedish Pancakes – Six Ingredients or Less Cookbook’]
