Crab Stuffed Avocado Recipe

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Type: Crab Stuffed Avocado Free Cooking Recipe – Appetizers

Just do it!

Ingredients / Directions
1 pound cooked
chilled
rinsed and picked over fresh crabmeat
1 cup(s) mayonnaise
1 teaspoon lemon pepper seasoning
1 cup(s) chopped celery
1/4 cup(s) sweet pickle relish
1/2 cup(s) chopped scallions
2/3 cup(s) sliced almonds
2 or 3 avocados Place the crabmeat in a paper towel-lined bowl. Allow to stand for 15 minutes. Remove paper towel.

Mix mayonnaise
lemon pepper
celery
pickle relish and almonds together. Gently toss with crabmeat.

Slice avocado in half around the seed. Split and remove seed and discard. Fill seed hole and tops of avocado with crab mixture.

Serve immediately.

Serves 4 to 6

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