Pineapple Drop Doughnuts Recipe
| Breakfast
Type: Pineapple Drop Doughnuts Free Cooking Recipe - Breakfast Good stuff! Ingredients / Directions 1 (8 1/2 ounce) can crushed pineapple1 eggslightly beaten2 cup(s)s biscuit mix3 tablespoons granulated sugar1/4 teaspoon nutmegShortening (for frying1-inch deep)Pineapple Glaze1 cup(s)
[ read more ]
duck breasts with rosemary sauce
| General Recipes
Cooking receipe to make duck breasts with rosemary sauce under category General Recipes. You may find some video clips related to this receipe below.duck breasts with rosemary sauceAn easy way of cooking duck breasts for parties: briefly roast them in advance slice them when they are cool and warm t
[ read more ]
twice baked roquefort souffles
| General Recipes
Cooking receipe to make twice baked roquefort souffles under category General Recipes. You may find some video clips related to this receipe below.twice baked roquefort soufflesdelia smith175g roquefort 225ml milk 5mm onion slice 1 bay leaf grating of nutmeg 6 whole black peppercorns40g butter40g pl
[ read more ]
Fresh Rhubarb Pie
| Pie s 4U
Cooking receipe to make Fresh Rhubarb Pie under category Pie s 4U. You may find some video clips related to this receipe below.Fresh Rhubarb Pie Mom used to grow her own rhubarb in her back yard, and when her rhubarb was ripe what great pies she made of this. I will enclose he
[ read more ]
Cooking receipe to make summer vegetables with lime dressing under category Aga Recipes. You may find some video clips related to this receipe below.
summer vegetables with lime dressing
700g summer vegetables
4 tbsp grapeseed oil
4 level tbsp coconut cream
salt and freshly ground black pepper
1 tbsp japanese rice vinegar
2 level tbsp chopped coriander
coriander sprigs to garnish
1 lime
1 level tsp light soft brown (muscovado) sugar
4 tbsp grapeseed oil
4 level tbsp coconut cream
2 level tbspn chopped coriander
coriander sprigs to garnish
Trim vegetables.
Cut courgettes into batons.
Cook broad beans in balling salted water for 1 minute.
Drain; refresh m cold water.
Cook the rest of vegetables for 3 minutes.
Drain refresh; drain all vegetables again. Whisk vinegar lime rind 2 tsp juice seasoning and sugar then add the oil and cream.
Pour over vegetables.
Toss in coriander.
Garnish and serve immediately.
Choose a mixture of green beans mangetout sugarsnap peas podded broad beans and courgettes. If the broad beans are tough remove the outer casing after blanching for fresh beans or for frozen thaw and remove. If you cannot find japanese rice vinegar dilute white wine vinegar with a litte water. Spoon the thinker creamy top off a can of coconut milk for this dressing. Use the remainder for soups. Choose a variety of green vegetables for this fresh warm summer vegetable salad. The different textures and unusual dressing make this a memorable dish
Serves 4
[tubepress mode=’tag’, tagValue=’summer vegetables with lime dressing’]
