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Easy Peachy Coffee Cake Recipe
| Breakfast
Type: Easy Peachy Coffee Cake Free Cooking Recipe - Breakfast Simply good! Ingredients / Directions 1 (32 ounce) can sliced peacheswith juice1 (18.25 ounce) box yellow cake mixButterCinnamon Preheat oven to 350 degrees F.Place sliced peaches in their juices in a 13 x 9-inch baking dis
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Pesto Chicken Bruschetta Recipe
| Bread
Type: Pesto Chicken Bruschetta Free Cooking Recipe - Bread Check out the travel channel! Ingredients / Directions 2 tablespoons olive oil1 teaspoon garliccoarsely chopped8 (1/4-inch) diagonal slices sourdough bread1/2 cup(s) Asiago cheesegrated2 tablespoons prepared pesto1/4 teaspoon
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turkey burgers
| Aga Recipes
Cooking receipe to make turkey burgers under category Aga Recipes. You may find some video clips related to this receipe below.turkey burgers1 small onion finely chopped 450g minced turkey 50g fresh breadcrumbs or porridge oats grated rind of 1/2 a small lemon 2 tbsp chopped parsley8 streaky bacon
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fennel and parmesan gratin
| General Recipes
Cooking receipe to make fennel and parmesan gratin under category General Recipes. You may find some video clips related to this receipe below.fennel and parmesan gratinFinocchio alla Parmigianaitalianriver cafe cook book10 fennel bulbs trimmed sea salt and freshly ground black pepper 300ml double c
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Cooking receipe to make Stracciatella (Italian Egg Drop and Parmesan Cheese Soup) under category Low Carb Recipes. You may find some video clips related to this receipe below.
Stracciatella (Italian Egg Drop and Parmesan Cheese Soup)
Serves 4
You can add cooked chicken cut into bite-sized pieces to this soup if you want something a bit more hearty. This is very good with a thin slice of lemon floating on top.
4 cups chicken stock or broth
salt and pepper
2 eggs
4 Tbsp. freshly grated Parmesan cheese
2 tsp. chopped fresh parsley
Heat the stock or broth to a boil over high heat. Season to taste with salt and pepper.
Beat the eggs with the Parmesan and parsley and season with a bit of salt and pepper. Slow stir the egg mixture into the soup and stir constantly for 2-3 minutes until the eggs float to the top and form tiny “flakes”. Serve Immediately.
Total Carbohydrates: 2.212
Total Carbohydrates Minus Fiber: 2.194
Carbohydrates per Serving: .55
Carbohydrates per Serving minus Fiber: .53
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