Woodstock
| Drink Master
Cooking receipe to make Woodstock under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 1 oz Lemon Juice 1 1/2 tsp Maple Syrup 1 dash Orange BittersShake with ice and strain into cocktail glass.[tubepress m
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Aron's Stir Fry Japanese cooking recipe
| Japanese
Ingredients 1 lb shrimp 3 mushrooms, chopped 1 tomato, chopped 2 scallions, chopped 3/4 lb tofu, chopped soy sauce, to taste 4 (3 ounce) packages ramen noodles Directions 1Start water boiling for the ramen noodles. 2Put the shrimp in a lightly oiled pan and cook. 3While the shrimp is cookin
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HONEY BAKED HAM
| Copycat Complete
Cooking receipe to make HONEY BAKED HAM under category Copycat Complete. You may find some video clips related to this receipe below. HONEY BAKED HAMRecipe By : Famous RecipesServing Size : 1 Preparation Time :0:00Categories : Amount Measure Ingredient
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wholefood mincemeat
| General Recipes
Cooking receipe to make wholefood mincemeat under category General Recipes. You may find some video clips related to this receipe below.wholefood mincemeat 225g dried bananas 225 g dried apricots 225 g raisins 150g sultanas 60g orange or tangerine peel (fresh) 1/2 teaspoon mixed spice1/4 teaspoon gr
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Cooking receipe to make spicy black eyed beans under category General Recipes. You may find some video clips related to this receipe below.
spicy black eyed beans
lobhia ki subzi
indian
3 tablespoons sunflower oil
1 teaspoon cumin seeds
large pinch of asafoetida
1 medium onion sliced flnely
2 teaspoons ginger shredded
2 teaspoons garlic shredded
300g black eyed beans soaked overnight
1 teaspoon chilli powder
1 teaspoon tunmeric powder
150g tomatoes chopped
1 teaspoon garam masala powder
1/2 teaspoon sugar
salt
coriander leaves chopped to garnish
Heat the oil in a wok or kadai.
Add the cumin seeds fry for a minute and then add the asafoetida.
Stir once and add the onion.
Stir fry until golden.
Add the ginger and garlic and mix well.
Drop in the beans sprinkle in the chilli powder and turmeric and stir fry for a minute.
Add the tomatoes garam masala sugar and salt and mix.
Add a little water cover and bring to the boil.
Reduce the heat and simmer until done.
The beans should be soft but should retain their shape.
Mash a few to add thickness to the sauce.
Serve hot garnished with coriander.
A sort of stew that is eaten with rotis or rice. Full of healthy nutrients it is a meal in itself and leftovers can be mashed up combined with mashed potatoes and shallow fried as patties for the next meal.
Serves 4
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