spaghetti with sardines and pine nuts


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Cooking receipe to make spaghetti with sardines and pine nuts under category General Recipes. You may find some video clips related to this receipe below.

spaghetti with sardines and pine nuts

50g pine nuts

3 tbsp olive oil

3 garlic cloves peeled and chopped

150ml white or red wine

3 tbsp flat parsley chopped

2 x 120g tins of sardines drained

400g spaghetti freshly cooked

Dryfry the pine nuts in a hot fiying pan for between 4 and 5 minutes until they are golden shaking often.

Remove heat the oil in the same pan and fry the garlic for 1 minute.

Then add the wine and boil for 2 or 3 minutes until reduced by about half.

Add the parsley sardines and seasoning.

Cook for about 3 minutes stirring.

Tip all this over the drained spaghetti toss and scatter with pine nuts.

Serves 6

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