apple snow
| General Recipes
Cooking receipe to make apple snow under category General Recipes. You may find some video clips related to this receipe below.apple snow680g Bramley cooking applesThe grated rind and juice of 1 lemon85 to 110g golden granulated sugar2 egg whites size 3Peel core and roughly chop the apples. Put into
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OLIVE GARDEN FETTUCCINE ALFREDO
| Copycat Complete
Cooking receipe to make OLIVE GARDEN FETTUCCINE ALFREDO under category Copycat Complete. You may find some video clips related to this receipe below.Recipe By : Famous RecipesServing Size : 0 Preparation Time :0:00Categories : Amount Measure Ingredient -- Preparation Method------
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Fiesta Fruit Wiggle Recipe
| Dessert
Type: Fiesta Fruit Wiggle Free Cooking Recipe - Dessert All good! Ingredients / Directions 1 piece gulaman bar (white or colored)shredded 1/3 cup(s) evaporated milk 1/4 cup(s) sugar 1 can (439g) DEL MONTE Fiesta Fruit Cocktaildrained 1 pack (125 ml) DEL MONTE Fruit Salad Creamchil
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Chocolate Dream Dessert Recipe
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Type: Chocolate Dream Dessert Free Cooking Recipe - Dessert Check out the travel channel! Ingredients / Directions 2 dozen ladyfingerssplit lengthwise1/4 cup(s) Kahl�a12 (1 ounce) squares semisweet chocolate16 ounces cream cheesesoftened1/2 cup(s) granulated sugar3 eggsseparate
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Cooking receipe to make potted mackerel under category General Recipes. You may find some video clips related to this receipe below.
potted mackerel
This is a good way to preserve a couple of mackerel for a few days or longer if you seal the finished dish completely with clarified butter.
Be sure to pack the mackerel in tightly so that you end up with a high ratio of fish to butter
23 fine mackerel (about 700g filleted)
180ml dry white wine
210ml white wine vinegar
85ml water
2 sprigs fennel
1 bay leaf
8 peppercorns
generous grating of nutmeg
1/4 tsp powdered mace
1/4 tsp cayenne pepper
generous dash of anchovy sauce or worcestershire sauce
salt and pepper
170g butter
Ask the fishmonger to fillet the mackerel for you although if you forget it wont take that long to do at home.
Cut off heads and tails then slide a sharp knife along the backbone on either side to lift off the fillets.
Lay the fillets in an ovenproof dish tuck the herbs and peppercorns in among them season with salt and then pour over the three liquids.
Bake at 180C/350F/Gas mark 4 for about 45 minutes.
Lift the fillets carefully out of their bath of cooking liquid and lay them on kitchen paper or a clean tea towel to drain thoroughly. Break the fillets up roughly discarding skin and any odd bones and pack tightly into an earthenware pot.
Melt the butter slowly with the mace nutmeg cayenne pepper and anchovy essence. Pour over the mackerel and cool then leave in the fridge to set.
Serves 6
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