CHOCOLATE SANDWICH COOKIES
| Everyday Recipes
Cooking receipe to make CHOCOLATE SANDWICH COOKIES under category Everyday Recipes. You may find some video clips related to this receipe below.CHOCOLATE SANDWICH COOKIESYield: 3 dozen cookiesSource: "Family Circle[tubepress mode='tag', tagValue='CHOCOLATE SANDWICH COOKIES']
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Scary Spider?s Spicy Sausage Sandwiches Recipe
| Halloween
Type: Scary Spider?s Spicy Sausage Sandwiches Free Cooking Recipe - Halloween the best! Ingredients / Directions # 4 oz. (125g) cooked sausage or frankfurter# 1 small onionskinned# 1 tbsp. chutney# watercress# 1 teaspoon. Worcestershire sauce# 1 crusty baguette # Slice the cooked sa
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Coriander-Pepper Chops Recipe
| Barbecue
Type: Coriander-Pepper Chops Free Cooking Recipe - Barbecue It's alright! Ingredients / Directions 4 (1-inch thick) boneless pork chops2 cloves garliccrushed1 tablespoon ground coriander1 tablespoon coarsely ground black pepper1 tablespoon brown sugar3 tablespoons soy sauce Combine al
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Strawberry Margarita
| Drink Master
Cooking receipe to make Strawberry Margarita under category Drink Master. You may find some video clips related to this receipe below. 1 oz Tequila 1/2 oz Triple Sec 1/2 oz Strawberry Schnapps 1 oz Lemon or Lime Juice 1 oz Fresh or Fr
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Cooking receipe to make poached apricots under category General Recipes. You may find some video clips related to this receipe below.
poached apricots
350g sugar
1 lemon
2 vanilla pods split in half
2436 dried apricots soaked overnight in cold water and drained
55g chilled unsalted butter diced
mascarpone cheese to serve
Gently heat the sugar with 600ml water stirring until the sugar dissolves.
Pare the zest from the lemon and cut into thin strips then squeeze the juice and add with the zest to the pan.
Bring to a rapid boil for 1 minute then remove from heat.
Stir in the vanilla pods then the apricots bring to the boil reduce heat and simmer for 5 minutes.
Strain through a sieve into a clean pan setting aside the apricots and vanilla pods.
Bring the syrup back to the boil for 2 minutes until slightly thickened.
Increase the heat and gradually whisk in the butter.
Dont let the syrup get too thick add a little water if necessary.
Arrange 69 apricots on each plate topping with a piece of vanilla pod.
Spoon over the syrup and serve warm with mascarpone.
Serves 4
[tubepress mode=’tag’, tagValue=’poached apricots’]
