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Bread Pudding in Pumpkins Recipe
| Thanks Giving
Type: Bread Pudding in Pumpkins Free Cooking Recipe - Thanks Giving Try this one! Ingredients / Directions 2 medium pie pumpkins (about 3 pounds each)4 eggslightly beaten1 (14 ounce) can sweetened condensed milk1/2 cup(s) packed brown sugar1 teaspoon salt1 teaspoon ground cinnamon1 te
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nigella info
| General Recipes
Cooking receipe to make nigella info under category General Recipes. You may find some video clips related to this receipe below.nigella infokalonjiOften confused with black cumin nigella comes from a completely different plant. This plant is a relative of the delicate loveinamist which decorates ma
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pecan streusel cheescake with maple sauce
| Aga Recipes
Cooking receipe to make pecan streusel cheescake with maple sauce under category Aga Recipes. You may find some video clips related to this receipe below.pecan streusel cheescake with maple sauce200g short breadstyle biscuits 90g butter 3 x 200g packets half fat soft cheese 275g light soft brown su
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Grilled Pork with Salsa Recipe
| Barbecue
Type: Grilled Pork with Salsa Free Cooking Recipe - Barbecue It's alright! Ingredients / Directions 1/3 cup(s) fresh lime juice1/4 cup(s) soy sauce1 teaspoon dried whole oregano1/2 teaspoon dried whole thyme1 (1-pound) pork tenderloinHomemade salsaLime wedges (for garnish ) Combine fr
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Cooking receipe to make Pina Colada Party Cake under category Everyday Recipes. You may find some video clips related to this receipe below.
Pina Colada Party Cake
1 cup moist flaked coconut
1 pkg. White Cake Mix (not yellow)
1/2 cup water
1/2 cup pineapple juice
1/3 cup oil
1/4 cup light rum
4 egg whites
1/2 cup pineapple juice
1/2 cup sugar
Heat oven to 350F. Reverve 1/2 cup of flaked coconut
for frosting.
Grease and flour 13×9-inch pan. In large bowl, blend
cake mix, water, 1/2 cup pineapple juice, oil, 1/4 cup
rum and egg whites at low speed until moistened; beat
2 minutes at HIGHEST speed. Stir in 1/2 cup coconut.
Pour into prepared pan. Bake at 350F for 25 to 35
minutes or until toothpick inserted in center comes
out clean. Cool 10 minutes.
In small saucepan, heat 1/2 cup pineapple juice and
sugar to boiling. Using long-tined fork, prick holes
in the cake at 1/2-inch intervals. A teaspoon at a
time, drizzle hot pineapple mixture over cake. Cool
completely. If it looks like the cake is getting
soaked, then stop pouring in the pineapple/sugar mix.
Frosting:
3 cups powdered sugar (sifted, optional)
1/2 cup butter or margarine, softened
1 teaspoon vanilla
1 tablespoon dark rum
1/2 cup reserved flaked coconut
Pineapple juice
In a large bowl, mix powdered sugar and butter, add 1
teaspoon vanilla, add 1 tablespoon of rum. If mixture
is too thick, add a tablespoon or two of rum or
pineapple juice. Add 1/2 cup flaked coconut, mix
well. Keep adding small amounts of pineapple juice to
make the frosting of a more spreadable consistency.
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