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fried egg with coriander cumin and balsamic vinegar
| General Recipes
Cooking receipe to make fried egg with coriander cumin and balsamic vinegar under category General Recipes. You may find some video clips related to this receipe below.fried egg with coriander cumin and balsamic vinegar Sometimes the simplest things are the best and here is a perfect example. This d
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Herbed Roast Beef in Salt Crust Recipe
| Meats
Type: Herbed Roast Beef in Salt Crust Free Cooking Recipe - Meats Just do it! Ingredients / Directions 1/3 cup(s) olive oil1/4 cup(s) grated onion1 teaspoon garlic salt1 teaspoon dried basil1/2 teaspoon dried marjoram1/2 teaspoon dried thyme1/4 teaspoon pepper1 (4 to 6 pound) beef rib
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Pineapple Sweet and Sour Pork Recipe
| Main Meals
Type: Pineapple Sweet and Sour Pork Free Cooking Recipe - Main Meals It's ok! Ingredients / Directions 2 lb boneless lean porkcubed 1/4 cup(s) low-salt soy sauce 4 teaspoon cornstarch 1 teaspoon sesame oil 1 can (19 oz) unsweetened pineapple tidbits 1/2 cup(s) chicken stock or water 3
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Grill Spicy Fish Fillet With Chill Soba Noodles Japanese cooking recipe
| Japanese
Ingredients 1/2 cup water 1/4 cup sake 1 teaspoon sugar 3 teaspoons vegetable oil 5 teaspoons Japanese soy sauce 50 g miso 500 g soba noodles 500 g red snapper fillets 100 g chili paste with garlic 300 g carrots or celery or leeks, julienne Directions 1Cut the Fish Fillet to 80g/each. 2Ma
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Cooking receipe to make persimmons and cuajada under category General Recipes. You may find some video clips related to this receipe below.
persimmons and cuajada
1 litre sheeps milk
3 tea spoons rennet or junket tablets
8 large ripe persimmons
8 lemon wedges
Bring the milk to blood heat quickly stir in the rennet and pour into one large bowl or 8 individual pots. Leave undisturbed at roomtemperature to set then chill. Cut off the stalk ends of the persimmons like a lid so that people can dig in with their spoons and squeeze in drops of lemon taking alternate dips into the junket and fruit. Pass round Jersey cream and a bowl of golden granulated or preserving sugar or clear honey chopped preserved ginger (eg Noels Simply Ginger). Biscuits are also a good idea crisp ones or something of the brandy snap type like the following Lace biscuits:
75g butter
75g rolled oats
125g caster sugar
1 egg beaten
1 level teaspoon eash flour and baking powder mixed
Pre heat oven to gas 4 180C (350C).
Grease 2 baking sheets with butter papers.
Melt butter over a low heat stir in oats immediately. Remove from heat and add sugar then egg. Stir in flour and baking powder. Drop 4 teaspoons of the mixture well apart on each baking sheet. Bake until pale brown. Remove and press biscuits over a greased rolling pin to make a tuile effect. Should the biscuits stick to the sheet as they cool put the sheet back in the oven briefly and try removing them again.
Serves 8
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