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Andouille Sausage
| Copycat Complete
Cooking receipe to make Andouille Sausage under category Copycat Complete. You may find some video clips related to this receipe below.1-1/2 Yards large sausage casing, approximately (about 2-3 inches wide)4 Pound Lean fresh pork2 Pound Pork fat3 1/3 Tablespoon Finely minced garlic2 Tablespoon Salt1
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Dead Men''s Bones Recipe
| Halloween
Type: Dead Men''s Bones Free Cooking Recipe - Halloween Wow! Ingredients / Directions 1 (6 ounce) package sliced ham3/4 cup(s) (3 ounces) shredded Swiss cheese1/2 cup(s) mayonnaise1 tablespoon sweet pickle relish1/2 teaspoon mustard1/4 teaspoon black pepper6 slices white bread Place h
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red wine braised portobello mushrooms with thyme polenta
| General Recipes
Cooking receipe to make red wine braised portobello mushrooms with thyme polenta under category General Recipes. You may find some video clips related to this receipe below.red wine braised portobello mushrooms with thyme polenta8 portobello mushrooms olive oil for frying 2 carrots peeled and finely
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oat and fruit nutties
| General Recipes
Cooking receipe to make oat and fruit nutties under category General Recipes. You may find some video clips related to this receipe below.oat and fruit nutties110g porridge oats260g mixed dried fruit25g chopped nuts any kind walnuts hazelrauts etc60g soft brown sugar75g flour1/4 teaspoon salt150g bu
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Cooking receipe to make Pecan Pumpkin Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Pecan Pumpkin Pie
A combination of the best pies: Pecan and Pumpkin!
Ingredients:
2 eggs
1/2 cup white sugar
1/2 cup brown sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 teaspoon salt
2 cups cooked pumpkin
1 (14 ounce) can condensed milk
2 tablespoons butter or margarine
1 tablespoon grated orange rind
1/4 cup brown sugar
3/4 cup whole pecans
Directions:
1
Combine eggs, sugars, flour, spices and salt. Blend in pumkin. Gradually
add milk; mix well.
2
Pour into 9-inch pie shell. Bake in 450 degree F (230 degrees C) oven 10
minutes. Reduce heat to 350 degrees F (175 degrees C) and bake 40 to
50 minutes longer.
3
Sprinkle pecan mixture over pie the last 10 mintues before removing
from the oven.
4
To Make Topping: Combine 2 tablespoons butter, 1 tablespoon grated
orange rind, 1/4 cup brown sugar and 3/4 cup whole pecans.
Makes 1 – 9 inch pie
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