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pineapple and lemon dressing
| General Recipes
Cooking receipe to make pineapple and lemon dressing under category General Recipes. You may find some video clips related to this receipe below.pineapple and lemon dressing4 tablespoons lemon juice or juice of 1 lemon 2 tablespoons clear honey 2 tablespoons unsweetened pineapple juice 1 garlic cl
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poached tamarillo with vanilla yoghurt bavarois
| General Recipes
Cooking receipe to make poached tamarillo with vanilla yoghurt bavarois under category General Recipes. You may find some video clips related to this receipe below.poached tamarillo with vanilla yoghurt bavarois 6 tamarillos750ml red wine200g demerara sugar2 star anise1 cinnamon stickBavarois150ml d
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Easy Cream Cheese Coffee Cake Recipe
| Breakfast
Type: Easy Cream Cheese Coffee Cake Free Cooking Recipe - Breakfast Just do it! Ingredients / Directions 2 cans crescent rolls16 ounces cream cheese1 cup(s) granulated sugar1 teaspoon vanilla extract1/2 cup(s) buttermeltedCinnamon and sugar Preheat oven to 350 degrees F. Grease a 13 x
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California Chicken Soup Recipe
| Soups
Type: California Chicken Soup Free Cooking Recipe - Soups It's alright! Ingredients / Directions 1 (48 fluid ounce) can chicken broth 3 cup(s)s water 2 frozen skinlessboneless chicken breast halves - diced 1 small oniondiced 1 cup(s) thinly sliced carrots 1 teaspoon lemon pepper 1 tea
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Cooking receipe to make pearls and peas under category General Recipes. You may find some video clips related to this receipe below.
pearls and peas
1 pound couscous (pearl pasta)
one 10ounce package frozenpPeas cooked according to package directions drained and cooled
6 scallions trimmed and sliced
1 zucchini diced
1/2 cup watercress leaves coarsely stropped
dressing:
1 cup pesto home made (recipe below) or store bought
2 tablespoons mayonnaise
1 tablespoon fresh lemon juice
salt and freshly ground pepper to taste
10 fresh basil leaves for garnish
Cook couscous according to package directions.
Drain and let cool.
In a large bowl combine pasta peas scallions zucchini and watercress.
In a small bowl whisk all dressing ingredients together until well blended.
Combine with pasta mixture.
Taste for salt and pepper.
Garnish with basil leaves.
pesto:
1 cup fresh basil leaves
3 cloves garlic
1/2 cup toasted pine nuts
1/2 cup grated parmesan cheese and 1/3 cup olive oil.
Put all ingredients into a blender or food processor and process until a rough paste is formed.
Taste for salt and pepper.
The Israeli couscous in this salad is tiny pearls of pasta toasted an appetizing light brown. Once found exclusively on restaurant menus this versatile ingredient began to appear in supermarkets in the kosher food section. It has since been traveling the aisles and can now also be found in the pasta section and/or with the “gourmet” foods. Wherever you find it you
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