peaches in rose wine with lavender


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Cooking receipe to make peaches in rose wine with lavender under category General Recipes. You may find some video clips related to this receipe below.

peaches in rose wine with lavender

8 ripe peaches

1 bottle of rose wine

300g golden caster sugar

4 sprigs of lavender

Place the Peaches in a bowl pour over boiling water count to 10 then remove and drain.

Using a sharp knife nick the skin of the Peaches then peel.

Place the wine sugar and lavender in a wide saucepan and bring to the boil slowly stirring until the sugar dissolver.

Boil vigorously for 5 minutes taking care that the mixture does not bubble over.

Using a slotted spoon remove and discard the lavender.

Add the peaches remove from the heat and cover.

Allow the peaches to cool in the liquid.

To serve ladle a peach or two into a

bowl along with the boozy juices top with ice cream and a few lavender flowers.

Serves 4

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