Dinner in a Pumpkin I Recipe
| Thanks Giving
Type: Dinner in a Pumpkin I Free Cooking Recipe - Thanks Giving Amazing! Ingredients / Directions 1 medium sugar pumpkin 1 1/2 pounds lean ground beef 1 onionchopped 1 clove garlicminced 1 1/2 teaspoons white sugar 1 1/2 teaspoons Italian seasoning 1 1/2 teaspoons salt 1/8 teaspoon gr
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Apricot Barbecued Spareribs Recipe
| Barbecue
Type: Apricot Barbecued Spareribs Free Cooking Recipe - Barbecue Try this one! Ingredients / Directions 2 large strips spareribs (about 3 1/2 pounds), with bones cracked for easy handling2 tablespoons olive or vegetable oil1 medium oniongrated1 clove garlicfinely minced1/2 cup(s) h
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red hot turkey
| Aga Recipes
Cooking receipe to make red hot turkey under category Aga Recipes. You may find some video clips related to this receipe below.red hot turkey150ml low calorie mayonnaise 2 heaped tablespoons greek yoghurt 4 tablespoons red pesto 4 tablespoons sundried tomato paste 350g cooked turkey or chicken diced
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Crock Chops
| Christmas Recipes
Cooking receipe to make Crock Chops under category Christmas Recipes. You may find some video clips related to this receipe below.I layer the following in a crockpot:Beginning with BBQ Sauce - your favorite or make yourownPork ChopsCook on low all day or about 4 hours on high. Deliciously simple! ~
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Cooking receipe to make Peach Berry Cobbler under category Pie s 4U. You may find some video clips related to this receipe below.
Peach Berry Cobbler
The fresh taste of peaches combined with fresh blueberries, warm and slightly spicy under a crunchy, soft biscuit topping.
Ingredients:
1 cup all-purpose flour
1/2 cup white sugar
1/2 cup water
3 cups sliced fresh peaches
1 cup fresh blueberries
1 tablespoon butter or margarine
1 tablespoon lemon juice
2 tablespoons coarse granulated sugar
1/4 teaspoon ground nutmeg or cinnamon
Directions:
1
Preheat oven to 350 degrees F (175 degrees C).
2
To Make Topping: Stir together flour, 1/2 cup white sugar and baking
powder. Add milk and 1/4 cup butter or margarine all at once. Stir until
smooth and set aside.
3
To Make Filling: In a medium saucepan stir together brown sugar and
cornstarch; stir in water. Add peaches and blueberries. Cook and stir
over medium heat until thickened and bubbly. Add 1 tablespoon butter
and lemon juice; stir until butter melts. Pour into a 1 1/2 quart
ungreased casserole. Spoon topping in mounds over hot filling; spread
evenly over filling. Sprinkle with a mixture of 2 tablespoons coarse sugar
and nutmeg or cinnamon.
4
Place casserole dish on a shallow baking pan in oven. Bake cobbler at
350 degrees F (175 degrees C) for about 35 minutes or until bubbly and
a toothpick inserted into the crust comes out clean. Serve warm with ice
cream, if desired.
Makes 1 -1 1/2 quart casserole dish
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