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Honey Garlic Chicken Wings
| Everyday Recipes
Cooking receipe to make Honey Garlic Chicken Wings under category Everyday Recipes. You may find some video clips related to this receipe below.Honey Garlic Chicken Wings--------------------------------------------------------------------------------Ingredients3 lb Chicken wings 1/2 c Honey 3 tb Vin
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Chicken-Almond Canapes Recipe
| Appetizers
Type: Chicken-Almond Canapes Free Cooking Recipe - Appetizers This is a good one! Ingredients / Directions 3/4 cup(s) chopped chicken 1/2 cup(s) chopped almonds 1/4 cup(s) grated Switzerland Swiss cheese 1 teaspoon chopped gherkin Salt and pepper to taste Mayonnaise to moisten Buttere
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lemon pudding
| Aga Recipes
Cooking receipe to make lemon pudding under category Aga Recipes. You may find some video clips related to this receipe below.lemon puddingSponge:100gg self raising flour 100g butter 100g caster sugar 2 eggs grated rind of 1 lemon 12 tbsp milksauce:100g caster sugar 2 tbsp cornflour juice of 1 lemon
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sherry gravy
| Aga Recipes
Cooking receipe to make sherry gravy under category Aga Recipes. You may find some video clips related to this receipe below.sherry gravy45ml plain flour 200ml dry sherry1.1 litres homemade stock salt and freshly ground black pepperTilt the roasting tin and skim most of the fat off the top of the se
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Cooking receipe to make oriental honeyed pork under category General Recipes. You may find some video clips related to this receipe below.
oriental honeyed pork
448g pork fillet
4 tspseasoned cornflour
4 tbspcorn oil
1clove garlic crushed
1medium sized greenpepper deseeded andchopped
224g pineapple chunks drained (reserve juice)
3mushrooms sliced
2ripe tomatoes quartered
250ml chicken stock
2 tbsphoney
2 tspsoy sauce
2 tbspcornflour
2 tbsppineapple juice
Method
1. Cut pork into cubes and toss in seasoned cornflour.
2. Heat oil and fry garlic. Add pork and fry until brown on all sides.
3. Lower heat add pepper and cook over gentle heat until meat is tender (approx. 10 minutes).
4. Add pineapple mushrooms and tomatoes. Cook for 4 minutes. Make Sauce
5. Mix together chicken stock honey and soy sauce.
6. Blend cornflour with pineapple juice and add to the mixture.
7. Place in saucepan bring to the boil and cook for 3 minutes stirring all the time.
8. Add the cooked vegetables and meat to the sauce and heat through.
9. Serve with rice and fresh green vegetables.
servings:6
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