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Champagne Cocktail Recipe Recipe
| Drinks
Type: Champagne Cocktail Recipe Free Cooking Recipe - Drinks Um! Yummy! Ingredients / Directions 1 lump of sugar1 dash Bitters1/2 lemon twist1 orange twisticed champagne Mix all ingredients and serve while it is still ice cold. Enjoy!
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fried fish amritsari
| General Recipes
Cooking receipe to make fried fish amritsari under category General Recipes. You may find some video clips related to this receipe below.fried fish amritsarimacchi armritsariindian8 pieces cod (or any firm white boneless fish) 2 teaspoons lemon juice For the batter:1 teaspoon ginger paste1 teaspoon
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panache of sea scallops with sauce nero
| General Recipes
Cooking receipe to make panache of sea scallops with sauce nero under category General Recipes. You may find some video clips related to this receipe below.panache of sea scallops with sauce neromarco pierre whiteFor the sauce nero25g butter 2 shallots200ml white wine 200ml fish stock 200ml double c
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Chicken Csardas Recipe
| Pasta
Type: Chicken Csardas Free Cooking Recipe - Pasta This is a good one! Ingredients / Directions 3 boneless skinless chicken breastsin strips 1 tbsp margarine 1 1/2 teaspoon salt 1 onionchopped 1/2 lb mushroomssliced 1/4 cup(s) sherryor dry white wine 2 teaspoon Arrowroot powderor corns
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Cooking receipe to make Next-Best-Thing-To-Robert-Redford Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Next-Best-Thing-To-Robert-Redford Pie
This is a creamy pudding-like pie. It has thick chocolate filling, thick cream cheese filling, a butter/nut crust, and is topped with whipped cream. Definitely not for those who are on a diet.
Ingredients:
1 cup all-purpose flour
1/2 cup + 2 tablespoons butter or margarine
1 cup chopped walnuts
1 (8 ounce) package cream cheese
1 cup white sugar
2 (8 ounce) container nondairy whipped topping
1 (6 ounce) box instant chocolate pudding
1 (6 ounce) box instant vanilla pudding
3 cups milk
grated chocolate
Directions:
1
Combine flour, butter or margarine, and chopped nuts. Press into the
bottom of a 9 x 13 x 2 inch pan. Bake at 350 degrees F (175 degrees C)
for 25 minutes, or until golden brown.
2
Combine cream cheese, sugar, and 1 container of whipped topping until
well mixed. Spread evenly over the cooled crust.
3
Mix pudding mixes and milk well until thick. Spread evenly over the
cream cheese filling. Spread remaining container of whipped topping
over the pudding layer. Sprinkle grated chocolate over the top.
4
Refrigerate for 6 to 8 hours before serving.
Makes 1 -9×13 inch pie
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